α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E
1995 ◽
Vol 111
(4)
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pp. 547-554
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1990 ◽
Vol 96
(1)
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pp. 73-79
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2002 ◽
Vol 67
(1)
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pp. 130-136
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2010 ◽
Vol 86
(4)
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pp. 909-919
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2005 ◽
Vol 3
(4)
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pp. 377
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Keyword(s):
2003 ◽
Vol 34
(13)
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pp. 1215-1221
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1999 ◽
Vol 5
(3)
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pp. 181-191
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