Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Salmo Salar ◽

Dietary Docosahexaenoic Acid ◽

Long Chain

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

10.1016/j.cbpb.2014.04.007 ◽

2014 ◽

Vol 172-173 ◽

pp. 74-89 ◽

Cited By ~ 42

Author(s):

Mónica B. Betancor ◽

Fraser J.E. Howarth ◽

Brett D. Glencross ◽

Douglas R. Tocher

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Dietary Docosahexaenoic Acid ◽

Long Chain ◽

Fatty Acid Compositions

An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.09.014 ◽

2011 ◽

Vol 322-323 ◽

pp. 65-73 ◽

Cited By ~ 19

Author(s):

Basseer M. Codabaccus ◽

Andrew R. Bridle ◽

Peter D. Nichols ◽

Chris G. Carter

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

White Muscle ◽

Stearidonic Acid ◽

Long Chain

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts

BMC Genomics ◽

10.1186/s12864-015-1810-z ◽

2015 ◽

Vol 16 (1) ◽

Cited By ~ 24

Author(s):

Brett D. Glencross ◽

Christian De Santis ◽

Beatrix Bicskei ◽

John B. Taggart ◽

James E. Bron ◽

...

Keyword(s):

Comparative Analysis ◽

Docosahexaenoic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Docosahexaenoic Acid ◽

Hepatic Transcriptome

Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(90)90344-s ◽

1990 ◽

Vol 96 (1) ◽

pp. 73-79 ◽

Cited By ~ 4

Author(s):

Douglas R. Tocher ◽

James R. Dick

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Classes

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

Nutrition Bulletin ◽

10.1111/j.1467-3010.2011.01941.x ◽

2012 ◽

Vol 37 (1) ◽

pp. 25-29 ◽

Cited By ~ 29

Author(s):

I. J. Jensen ◽

H. K. Maehre ◽

S. Tømmerås ◽

K. E. Eilertsen ◽

R. L. Olsen ◽

...

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Good Source ◽

Farmed Atlantic Salmon ◽

Long Chain

Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes

Fish Physiology and Biochemistry ◽

10.1007/s10695-006-9109-2 ◽

2006 ◽

Vol 32 (4) ◽

pp. 317-328 ◽

Cited By ~ 24

Author(s):

Jorge Fonseca-Madrigal ◽

J. Gordon Bell ◽

Douglas R. Tocher

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Atlantic Salmon ◽

Environmental Regulation ◽

Fatty Acid Oxidation ◽

Salmo Salar ◽

Unsaturated Fatty Acids ◽

Acid Oxidation ◽

Highly Unsaturated Fatty Acids ◽

Atlantic Salmon Salmo Salar

α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(95)00065-f ◽

1995 ◽

Vol 111 (4) ◽

pp. 547-554 ◽

Cited By ~ 52

Author(s):

Kristin Hamre ◽

Øyvind Lie

Keyword(s):

Fatty Acids ◽

Vitamin E ◽

Atlantic Salmon ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

Scientific Reports ◽

10.1038/s41598-019-43862-8 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 17

Author(s):

Alex K. Datsomor ◽

Nikola Zic ◽

Keshuai Li ◽

Rolf E. Olsen ◽

Yang Jin ◽

...

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Target Genes ◽

Atlantic Salmon Salmo Salar

Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb11372.x ◽

2002 ◽

Vol 67 (1) ◽

pp. 130-136 ◽

Cited By ~ 35

Author(s):

T. Sun ◽

G.M. Pigott ◽

R.P. Herwig

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon