Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks

Uv Radiation ◽

Salmo Salar ◽

Ocular Tissue ◽

Dorsal Muscle ◽

Outdoor Rearing

An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.09.014 ◽

2011 ◽

Vol 322-323 ◽

pp. 65-73 ◽

Cited By ~ 19

Author(s):

Basseer M. Codabaccus ◽

Andrew R. Bridle ◽

Peter D. Nichols ◽

Chris G. Carter

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

White Muscle ◽

Stearidonic Acid ◽

Long Chain

Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(90)90344-s ◽

1990 ◽

Vol 96 (1) ◽

pp. 73-79 ◽

Cited By ~ 4

Author(s):

Douglas R. Tocher ◽

James R. Dick

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Classes

α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(95)00065-f ◽

1995 ◽

Vol 111 (4) ◽

pp. 547-554 ◽

Cited By ~ 52

Author(s):

Kristin Hamre ◽

Øyvind Lie

Keyword(s):

Fatty Acids ◽

Vitamin E ◽

Atlantic Salmon ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

Scientific Reports ◽

10.1038/s41598-019-43862-8 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 17

Author(s):

Alex K. Datsomor ◽

Nikola Zic ◽

Keshuai Li ◽

Rolf E. Olsen ◽

Yang Jin ◽

...

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Target Genes ◽

Atlantic Salmon Salmo Salar

Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb11372.x ◽

2002 ◽

Vol 67 (1) ◽

pp. 130-136 ◽

Cited By ~ 35

Author(s):

T. Sun ◽

G.M. Pigott ◽

R.P. Herwig

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon

Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

Food Chemistry ◽

10.1016/0308-8146(93)90005-z ◽

1993 ◽

Vol 46 (4) ◽

pp. 361-366 ◽

Cited By ~ 125

Author(s):

Rune Waagbø ◽

Kjartan Sandnes ◽

Ole Johan Torrissen ◽

Aslaug Sandvin ◽

Øyvind Lie

Keyword(s):

Fatty Acids ◽

Vitamin E ◽

Atlantic Salmon ◽

Sensory Evaluation ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets

Spanish Journal of Agricultural Research ◽

10.5424/sjar/2005034-164 ◽

2005 ◽

Vol 3 (4) ◽

pp. 377 ◽

Cited By ~ 1

Author(s):

D. Menoyo ◽

C.J. López Bote ◽

J.M. Bautista ◽

A. Obach

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Palm Stearin ◽

Anchovy Oil

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Fish Physiology and Biochemistry ◽

10.1007/s10695-014-9917-8 ◽

2014 ◽

Cited By ~ 8

Author(s):

Brett D. Glencross ◽

Douglas R. Tocher ◽

Chessor Matthew ◽

J. Gordon Bell

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Docosahexaenoic Acid ◽

Long Chain

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

Aquaculture Research ◽

10.1046/j.1365-2109.2003.00965.x ◽

2003 ◽

Vol 34 (13) ◽

pp. 1215-1221 ◽

Cited By ~ 54

Author(s):

Malcolm Jobling

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Switch

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids