CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

Salmo Salar ◽

Target Genes ◽

Atlantic Salmon Salmo Salar

An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture ◽

10.1016/j.aquaculture.2011.09.014 ◽

2011 ◽

Vol 322-323 ◽

pp. 65-73 ◽

Cited By ~ 19

Author(s):

Basseer M. Codabaccus ◽

Andrew R. Bridle ◽

Peter D. Nichols ◽

Chris G. Carter

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

White Muscle ◽

Stearidonic Acid ◽

Long Chain

Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(90)90344-s ◽

1990 ◽

Vol 96 (1) ◽

pp. 73-79 ◽

Cited By ~ 4

Author(s):

Douglas R. Tocher ◽

James R. Dick

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Phospholipid Classes

α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(95)00065-f ◽

1995 ◽

Vol 111 (4) ◽

pp. 547-554 ◽

Cited By ~ 52

Author(s):

Kristin Hamre ◽

Øyvind Lie

Keyword(s):

Fatty Acids ◽

Vitamin E ◽

Atlantic Salmon ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb11372.x ◽

2002 ◽

Vol 67 (1) ◽

pp. 130-136 ◽

Cited By ~ 35

Author(s):

T. Sun ◽

G.M. Pigott ◽

R.P. Herwig

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Farmed Atlantic Salmon

Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks

Photochemistry and Photobiology ◽

10.1111/j.0031-8655.2010.00733.x ◽

2010 ◽

Vol 86 (4) ◽

pp. 909-919 ◽

Cited By ~ 8

Author(s):

Michael T. Arts ◽

Howard I. Browman ◽

Ilmari E. Jokinen ◽

Anne Berit Skiftesvik

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Uv Radiation ◽

Salmo Salar ◽

Ocular Tissue ◽

Dorsal Muscle ◽

Outdoor Rearing

Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E

Food Chemistry ◽

10.1016/0308-8146(93)90005-z ◽

1993 ◽

Vol 46 (4) ◽

pp. 361-366 ◽

Cited By ~ 125

Author(s):

Rune Waagbø ◽

Kjartan Sandnes ◽

Ole Johan Torrissen ◽

Aslaug Sandvin ◽

Øyvind Lie

Keyword(s):

Fatty Acids ◽

Vitamin E ◽

Atlantic Salmon ◽

Sensory Evaluation ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets

Spanish Journal of Agricultural Research ◽

10.5424/sjar/2005034-164 ◽

2005 ◽

Vol 3 (4) ◽

pp. 377 ◽

Cited By ~ 1

Author(s):

D. Menoyo ◽

C.J. López Bote ◽

J.M. Bautista ◽

A. Obach

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Palm Stearin ◽

Anchovy Oil

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Fish Physiology and Biochemistry ◽

10.1007/s10695-014-9917-8 ◽

2014 ◽

Cited By ~ 8

Author(s):

Brett D. Glencross ◽

Douglas R. Tocher ◽

Chessor Matthew ◽

J. Gordon Bell

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Docosahexaenoic Acid ◽

Long Chain

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

Aquaculture Research ◽

10.1046/j.1365-2109.2003.00965.x ◽

2003 ◽

Vol 34 (13) ◽

pp. 1215-1221 ◽

Cited By ~ 54

Author(s):

Malcolm Jobling

Keyword(s):

Fatty Acids ◽

Atlantic Salmon ◽

Salmo Salar ◽

Dietary Switch

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids