A summary of ammonia emission factors and quality criteria for commercial poultry production in North America

2015 ◽  
Vol 115 ◽  
pp. 236-245 ◽  
Author(s):  
David Wood ◽  
Savannah Cowherd ◽  
Bill Van Heyst
Keyword(s):  
North America ◽  
Quality Criteria ◽  
Emission Factors ◽  
Ammonia Emission ◽  
Poultry Production ◽  
Commercial Poultry

scholarly journals Major Elements to Consider in Developing Ammonia Emission Factor at Municipal Solid Waste (MSW) Incinerators

2021 ◽  
Vol 13 (4) ◽  
pp. 2197
Author(s):  
Seongmin Kang ◽  
Joonyoung Roh ◽  
Eui-chan Jeon
Keyword(s):  
Municipal Solid Waste ◽  
Solid Waste ◽  
Emission Factor ◽  
Waste Incineration ◽  
Emission Factors ◽  
Major Elements ◽  
Ammonia Emission ◽  
Nh3 Emission ◽  
The Difference ◽  
The One

NH3 is one of the major substances contributing to the secondary generation of PM2.5; therefore, management is required. In Korea, the management of NH3 is insufficient, and the emission factor used by EPA is the same as the one used when calculating emissions. In particular, waste incineration facilities do not currently calculate NH3 emissions. In the case of combustion facilities, the main ammonia emission source is the De-NOx facility, and, in the case of a power plant with a De-NOx facility, NH3 emission is calculated. Therefore, in the case of a Municipal Solid Waste (MSW) incinerator with the same facility installed, it is necessary to calculate NH3 emissions. In this study, the necessity of developing NH3 emission factors for an MSW incinerator and calculating emission was analyzed. In addition, elements to be considered when developing emission factors were analyzed. The study found that the NH3 emission factors for each MSW incinerator technology were calculated as Stoker 0.010 NH3 kg/ton and Fluidized Beds 0.004 NH3 kg/ton, which was greater than the NH3 emission factor 0.003 NH3 kg/ton for the MSW incinerator presented in EMEP/EEA (2016). As a result, it was able to identify the need for the development of NH3 emission factors in MSW incinerators in Korea. In addition, the statistical analysis of the difference between the incineration technology of MSW and the NH3 emission factor by the De-NOx facility showed a difference in terms of both incineration technology and De-NOx facilities, indicating that they should be considered together when developing the emission factor. In addition to MSW, it is believed that it will be necessary to review the development of emission factors for waste at workplaces and incineration facilities of sewage sludge.

scholarly journals Salmonella Bacteriophage Diversity According to Most Prevalent Salmonella Serovars in Layer and Broiler Poultry Farms from Eastern Spain

Animals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1456
Author(s):  
Sandra Sevilla-Navarro ◽  
Pablo Catalá-Gregori ◽  
Clara Marin
Keyword(s):  
Point Of View ◽  
Poultry Production ◽  
Poultry Products ◽  
Production Type ◽  
Poultry Farms ◽  
Commercial Poultry ◽  
Salmonella Serovars ◽  
The Impact ◽  
Phage Isolation ◽  
Salmonella Phage

The exploration of novel nonantibiotic interventions in the field, such as the use of bacteriophages, is necessary to avoid the presence of Salmonella. Bacteriophages are a group of viruses widely distributed in nature, strictly associated with the prokaryotic cell. Researchers have demonstrated the success of phage therapy in reducing Salmonella counts in poultry products. However, the impact that phage concentration in the environment may have against certain Salmonella serovars is not well understood. Therefore, the aim of this study was to assess Salmonella phage prevalence in commercial poultry farms in terms of the production type: layers or broilers. The most prevalent Salmonella serovars isolated in poultry production were used for phage isolation. Salmonella specific phages were isolated from 141 layer and broiler farms located in the Valencia region during 2019. Analysis of the samples revealed that 100% presented Salmonella phages, the most prevalent being against serovar S. Enteritidis (93%), followed by S. Virchow (59%), S. Typhimurium (55%), S. Infantis (52%) and S. Ohio (51%). These results indicate that poultry farms could represent an important source of Salmonella phages. Nevertheless, further studies are needed to assess the epidemiology of phages against other serovars present in other countries and their diversity from the point of view of molecular studies.

scholarly journals Global fire emissions estimates during 1997–2015

2017 ◽  
Author(s):  
Guido R. van der Werf ◽  
James T. Randerson ◽  
Louis Giglio ◽  
Thijs T. van Leeuwen ◽  
Yang Chen ◽  
...  
Keyword(s):  
North America ◽  
Fuel Consumption ◽  
Fire Severity ◽  
Emission Factors ◽  
Trace Gas ◽  
Burned Area ◽  
Biogeochemical Model ◽  
Fire Dynamics ◽  
Fire Emissions ◽  
Aerosol Emissions

Abstract. Climate, land use, and other anthropogenic and natural drivers have the potential to influence fire dynamics in many regions. To develop a mechanistic understanding of the changing role of these drivers and their impact on atmospheric composition, long term fire records are needed that fuse information from different satellite and in-situ data streams. Here we describe the fourth version of the Global Fire Emissions Database (GFED) and quantify global fire emissions patterns during 1997–2015. The modeling system, based on the Carnegie-Ames-Stanford-Approach (CASA) biogeochemical model, has several modifications from the previous version and uses higher quality input datasets. Significant upgrades include: 1) new burned area estimates with contributions from small fires, 2) a revised fuel consumption parameterization optimized using field observations, 3) modifications that improve the representation of fuel consumption in frequently burning landscapes, and 4) fire severity estimates that better represent continental differences in burning processes across boreal regions of North America and Eurasia. The new version has a higher spatial resolution (0.25°) and uses a different set of emission factors that separately resolves trace gas and aerosol emissions from temperate and boreal forest ecosystems. Global mean carbon emissions using the burned area dataset with small fires (GFED4s) were 2.2 x 1015 grams carbon per year (Pg C yr-1) during 1997–2015, with a maximum in 1997 (3.0 Pg C yr-1) and minimum in 2013 (1.8 Pg C yr-1). These estimates were 11 % higher than our previous estimates (GFED3) during 1997–2011, when the two datasets overlapped. This increase was the result of a substantial increase in burned area (37 %), mostly due to the inclusion of small fires, and a modest decrease in mean fuel consumption (–19 %) to better match estimates from field studies, primarily in savannas and grasslands. For trace gas and aerosol emissions, differences between GFED4s and GFED3 were often larger due to the use of revised emission factors. If small fire burned area was excluded (GFED4 without the "s" for small fires), average emissions were 1.5 Pg C yr-1. The addition of small fires had the largest impact on emissions in temperate North America, Central America, Europe, and temperate Asia. Our improved dataset provides an internally consistent set of burned area and emissions that may contribute to a better understanding of multi-decadal changes in fire dynamics and their impact on the Earth System. GFED data is available from http://www.globalfiredata.org.

scholarly journals Factor shares analysis of livestock products in selected areas of Bangladesh

2016 ◽  
Vol 2 (2) ◽  
pp. 196-201
Author(s):  
Md Mamun Or Islam ◽  
M Kamruzzaman ◽  
Md Kaosar Niaz Bin Sufian
Keyword(s):  
Livestock Production ◽  
Primary Data ◽  
Poultry Production ◽  
Veterinary Services ◽  
Family Labor ◽  
Livestock Sector ◽  
Commercial Poultry ◽  
Hired Labor ◽  
Livestock Products ◽  
Factor Shares

A study was undertaken to assess the contribution of different inputs such as feed, labor veterinary services and depreciation cost etc. to the development of livestock sector including poultry in the study area. The factor shares of livestock products was estimated based on the primary data for the periods of April to July, 2012.The factor shares of livestock production suggested that current factors (Feed, hired labor, veterinary services and other inputs) and family labor was the major component in the livestock production. Traditional milk producing farmers in Gazipur were not benefited from their farming due to residual share was negative (-11.15%). For commercial milk production, on an average the largest share current factors (60.54 percent) followed by residual (28.1 percent), family labor (6.63 percent), depreciation (4.74 percent), respectively and residual share was positive. Production of beef cattle on an average the largest share current factors (74.26 percent) followed by family labor (21.73 percent), depreciation (46.425 percent), respectively and residual share was negative (-2.41 percent). Production of egg by traditional management was found profitable enterprise in small and large categories of farms. As a result, residual share was positive (1.54 percent and 12.01 percent) for small and large farms. In case of commercial poultry production on an average the largest share current inputs (74.29 percent), residual ((19.64 percent), followed by family labor (5.64 percent) and depreciation (0.44 percent) respectively. In addition, on an average broiler production the largest share current inputs (84.18 percent), residual (12.53 percent), followed by family labor (2.68 percent) and depreciation (0.62 percent) respectively.Asian J. Med. Biol. Res. June 2016, 2(2): 196-201

scholarly journals Ammonia emissions from a naturally and a mechanically ventilated broiler house in Brazil

2014 ◽  
Vol 18 (11) ◽  
pp. 1179-1185 ◽  
Author(s):  
Luciano B. Mendes ◽  
Ilda F. F. Tinoco ◽  
Nico W. M. Ogink ◽  
Keller S. O. Rocha ◽  
Jairo A. Osorio S. ◽  
...  
Keyword(s):  
Ventilation System ◽  
Stocking Density ◽  
Emission Factors ◽  
Ammonia Emission ◽  
Mechanically Ventilated ◽  
Nh3 Emission ◽  
Modeling Process ◽  
Tropical Conditions ◽  
Ventilation Rates ◽  
Broiler House

This study was conducted with the aim of monitoring NH3 emissions from a mechanically and a naturally ventilated broiler house (MVB and NVB, respectively) and calculate their ammonia emission factors (fNH3). Bird stocking density was 13.5 and 11.1 birds m-2 for the MVB and NVB, respectively. The marketing age was 43 days and bedding consisted of dried coffee husks in its first time of use. Ventilation rates were calculated with the metabolic carbon dioxide mass balance method. Values of fNH3 were 0.32 ± 0.10 and 0.27 ± 0.07 g bird-1 d-1 for the MVB and NVB, respectively, and are in agreement to what was presented in other studies performed under similar conditions. The fNH3 estimated on yearly basis was 58 g bird-place-1 year-1. It was concluded that the different types of ventilation system between the studied broiler barns did not significantly affect emissions in the modeling process. The results obtained help providing reliable methodology for the determination of a solid database on NH3 emission factors for tropical conditions that can be used for future inventories, when performed in a sufficient number of barns that is representative for the Brazilian scenario.

scholarly journals Global fire emissions estimates during 1997–2016

2017 ◽  
Vol 9 (2) ◽  
pp. 697-720 ◽  
Author(s):  
Guido R. van der Werf ◽  
James T. Randerson ◽  
Louis Giglio ◽  
Thijs T. van Leeuwen ◽  
Yang Chen ◽  
...  
Keyword(s):  
North America ◽  
Fuel Consumption ◽  
Fire Severity ◽  
Emission Factors ◽  
Trace Gas ◽  
Burned Area ◽  
Biogeochemical Model ◽  
Fire Dynamics ◽  
Fire Emissions ◽  
Aerosol Emissions

Abstract. Climate, land use, and other anthropogenic and natural drivers have the potential to influence fire dynamics in many regions. To develop a mechanistic understanding of the changing role of these drivers and their impact on atmospheric composition, long-term fire records are needed that fuse information from different satellite and in situ data streams. Here we describe the fourth version of the Global Fire Emissions Database (GFED) and quantify global fire emissions patterns during 1997–2016. The modeling system, based on the Carnegie–Ames–Stanford Approach (CASA) biogeochemical model, has several modifications from the previous version and uses higher quality input datasets. Significant upgrades include (1) new burned area estimates with contributions from small fires, (2) a revised fuel consumption parameterization optimized using field observations, (3) modifications that improve the representation of fuel consumption in frequently burning landscapes, and (4) fire severity estimates that better represent continental differences in burning processes across boreal regions of North America and Eurasia. The new version has a higher spatial resolution (0.25°) and uses a different set of emission factors that separately resolves trace gas and aerosol emissions from temperate and boreal forest ecosystems. Global mean carbon emissions using the burned area dataset with small fires (GFED4s) were 2.2  ×  1015 grams of carbon per year (Pg C yr−1) during 1997–2016, with a maximum in 1997 (3.0 Pg C yr−1) and minimum in 2013 (1.8 Pg C yr−1). These estimates were 11 % higher than our previous estimates (GFED3) during 1997–2011, when the two datasets overlapped. This net increase was the result of a substantial increase in burned area (37 %), mostly due to the inclusion of small fires, and a modest decrease in mean fuel consumption (−19 %) to better match estimates from field studies, primarily in savannas and grasslands. For trace gas and aerosol emissions, differences between GFED4s and GFED3 were often larger due to the use of revised emission factors. If small fire burned area was excluded (GFED4 without the s for small fires), average emissions were 1.5 Pg C yr−1. The addition of small fires had the largest impact on emissions in temperate North America, Central America, Europe, and temperate Asia. This small fire layer carries substantial uncertainties; improving these estimates will require use of new burned area products derived from high-resolution satellite imagery. Our revised dataset provides an internally consistent set of burned area and emissions that may contribute to a better understanding of multi-decadal changes in fire dynamics and their impact on the Earth system. GFED data are available from http://www.globalfiredata.org.

Effects of antibiotic and probiotic supplementation to diets containing fat on broiler performance

2009 ◽  
Vol 2009 ◽  
pp. 218-218
Author(s):  
S D Sharifi ◽  
E Tavazoee ◽  
A A Khdem ◽  
A Barin
Keyword(s):  
Essential Fatty Acids ◽  
Dietary Fats ◽  
Poultry Production ◽  
Growth Promoters ◽  
Broiler Performance ◽  
Commercial Poultry ◽  
Poultry Diets ◽  
The 1960S ◽  
Fat Soluble Vitamins ◽  
Excellent Source

The use of supplementary fat in commercial poultry diets has been wide-spread since the 1960s. In addition to their value as a dense source of energy, supplemental fats are an excellent source of essential fatty acids and enhance the absorption of fat soluble vitamins. The efficiency of nutrient digestion in poultry largely depends on the microorganisms which live naturally in its digestive tract (Apajalahti et al. 2003). It has been reported that intestinal microflora influences the absorption of fats (Pesti, 2002).Today, antibiotics and probiotics are used for manipulating the gut microflora in poultry production and act as growth-promoting agents. Thus, using these growth promoters (GP) will probably affect nutrients absorption, especially of dietary fats. The aim of this study was to evaluate the effects of supplementary antibiotics and probiotics in diets containing different levels of fat on broiler performance.

scholarly journals Mortality and Pathology Associated with Highly Pathogenic Avian Influenza H5N1 Outbreaks in Commercial Poultry Production Systems in Nigeria

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Olatunde Babatunde Akanbi ◽  
Victor Olusegun Taiwo
Keyword(s):  
Avian Influenza ◽  
Production Systems ◽  
Highly Pathogenic Avian Influenza ◽  
Poultry Production ◽  
Highly Pathogenic ◽  
Pathogenic Avian Influenza ◽  
Hpai H5n1 ◽  
Commercial Poultry ◽  
The One ◽  
Influenza H5n1

Commercial layer-type, pullet, cockerel, and broiler chicken flocks infected with highly pathogenic avian influenza (HPAI) H5N1 in Nigeria between 2006 and 2008 were investigated for morbidity, mortality, and pathology. Of the one hundred and fifty-three (153) farms confirmed with HPAI infection, one hundred and twenty-seven (127) were layer-type farms, nine (9) were pullet and broiler farms each, and eight (8) were cockerel rearing farms. This study revealed the morbidity and mortality of a total of 939,620 commercial layer chickens, 16,421 pullets, 3,109 cockerels, and 6,433 broilers. Mortality rates were 11.11% in commercial layers, 26.84% in pullets, 45.51% in cockerels, and 73.92% in broilers in a total of eighteen (18) states and the Federal Capital Territory, Abuja. A total of 316 carcasses were examined of which 248 were commercial layer, 25 were pullet, 14 were cockerel, and 29 were broiler. Main clinical and pathologic findings were observed in the nervous, circulatory, respiratory, integumentary, musculoskeletal, hemopoietic, gastrointestinal, and reproductive systems and, occasionally, lesions were generally nonspecific and multisystemic. Lesions occurred more frequently, severely, and in most of the carcasses examined, irrespective of chicken type.

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