Adding value to the oil cake as a waste from oil processing industry: Production of lipase in solid state fermentation

2018 ◽  
Vol 15 ◽  
pp. 181-184 ◽  
Author(s):  
Rachana Jain ◽  
S.N. Naik
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Processing Industry ◽  
Oil Processing

Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation

2011 ◽  
Vol 166 (2) ◽  
pp. 348-364 ◽  
Author(s):  
Omar Ali Saied Moftah ◽  
Sanja Grbavčić ◽  
Milena Žuža ◽  
Nevena Luković ◽  
Dejan Bezbradica ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Candida Utilis ◽  
Processing Industry ◽  
Oil Processing

Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition

2018 ◽  
Vol 36 (5) ◽  
pp. 381-388 ◽  
Author(s):  
Ana C. Oliveira ◽  
Graziella M. Amorim ◽  
José Augusto G. Azevêdo ◽  
Mateus G. Godoy ◽  
Denise M. G. Freire
Keyword(s):  
Chemical Composition ◽  
Solid State ◽  
Palm Oil ◽  
Solid State Fermentation ◽  
Oil Processing

Solid State Fermentation in Food Processing

2012 ◽  
Vol 8 (3) ◽  
Author(s):  
Gargi Ghoshal ◽  
Santanu Basu ◽  
US Shivhare
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Food Processing ◽  
Aroma Compounds ◽  
Waste Materials ◽  
Partial Purification ◽  
Processing Industry ◽  
Commercial Scale ◽  
Present Information ◽  
Ssf Process

Abstract Agro processing industry generates substantial quantities of waste materials which cause serious environmental pollution throughout the year. Solid state fermentation (SSF) process offers great potential to utilize these waste materials to manufacture several important products such as enzymes, organic acids, alcohols, pigments, gums, aroma compounds, biopesticides, surfactants, vitamins etc. on commercial scale. Most important feature of SSF over submerged fermentation (SmF) is that crude fermented products may be used directly or after partial purification. An attempt has been made to present information on production of various enzymes, biopesticides, surfactants, vitamins as well as other products such as pigments, gums, alcohol, aroma compounds, etc. by SSF process.

scholarly journals Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates

2013 ◽  
Vol 78 (6) ◽  
pp. 781-794 ◽  
Author(s):  
Omar Moftah ◽  
Sanja Grbavcic ◽  
Walid Moftah ◽  
Nevena Lukovic ◽  
Olivera Prodanovic ◽  
...  
Keyword(s):  
Solid State ◽  
Olive Oil ◽  
Yarrowia Lipolytica ◽  
Solid State Fermentation ◽  
Lipolytic Activity ◽  
Lipase Production ◽  
Olive Mill Wastewater ◽  
Submerged Cultivation ◽  
Oil Processing ◽  
Olive Mill

In this study solid and liquid wastes from the olive oil processing industry were evaluated as substrates for Yarrowia lipolytica growth with the aim of lipase production. Olive mill wastewater and olive oil cake seemed to provide necessary nutrients and physical support for the yeast to grow and produce enzyme. The highest lipolytic activity of 850 IU dm-3 was achieved after 4 days of submerged cultivation in supplemented olive mill wastewater. In addition, olive oil cake appeared to be a convenient substrate for lipase production under solid state fermentation mode. Lipase production was further improved by media supplementation and/or change in physical settings of the experiment. However, the most significant improvement of lipase production under solid state fermentation was achieved by an alkaline treatment of the substrate (more than 10-fold) when the amount of produced lipase reached up to ~40 IU g-1 of substrate.

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Juodeikiene ◽  
D Cizeikiene ◽  
A Maruška ◽  
E Bartkiene ◽  
L Basinskiene ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Solid State ◽  
Solid State Fermentation ◽  
Satureja Montana

Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review

2020 ◽  
Vol 21 (3) ◽  
pp. 211-220 ◽  
Author(s):  
Chandrasai Potla Durthi ◽  
Madhuri Pola ◽  
Satish Babu Rajulapati ◽  
Anand Kishore Kola
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Food Industry ◽  
Energy Requirement ◽  
Production Studies ◽  
Wide Range ◽  
Hybridoma Technology ◽  
Bacteria And Fungi ◽  
The Stability ◽  
Glutaminase Activity

Aim & objective: To review the applications and production studies of reported antileukemic drug L-glutaminase under Solid-state Fermentation (SSF). Overview: An amidohydrolase that gained economic importance because of its wide range of applications in the pharmaceutical industry, as well as the food industry, is L-glutaminase. The medical applications utilized it as an anti-tumor agent as well as an antiretroviral agent. L-glutaminase is employed in the food industry as an acrylamide degradation agent, as a flavor enhancer and for the synthesis of theanine. Another application includes its use in hybridoma technology as a biosensing agent. Because of its diverse applications, scientists are now focusing on enhancing the production and optimization of L-glutaminase from various sources by both Solid-state Fermentation (SSF) and submerged fermentation studies. Of both types of fermentation processes, SSF has gained importance because of its minimal cost and energy requirement. L-glutaminase can be produced by SSF from both bacteria and fungi. Single-factor studies, as well as multi-level optimization studies, were employed to enhance L-glutaminase production. It was concluded that L-glutaminase activity achieved by SSF was 1690 U/g using wheat bran and Bengal gram husk by applying feed-forward artificial neural network and genetic algorithm. The highest L-glutaminase activity achieved under SSF was 3300 U/gds from Bacillus sp., by mixture design. Purification and kinetics studies were also reported to find the molecular weight as well as the stability of L-glutaminase. Conclusion: The current review is focused on the production of L-glutaminase by SSF from both bacteria and fungi. It was concluded from reported literature that optimization studies enhanced L-glutaminase production. Researchers have also confirmed antileukemic and anti-tumor properties of the purified L-glutaminase on various cell lines.

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