Comparison of the influence of cationic polysaccharides on the stability properties of montmorillonite suspensions in the presence of sodium dodecyl sulphate
2017 ◽
Vol 38
(1)
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pp. 57
2018 ◽
Vol 10
(6)
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pp. 06013-1-06013-5
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2000 ◽
Vol 742
(2)
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pp. 421-426
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