High-performance supercapacitor based on V2O5/carbon nanotubes-super activated carbon ternary composite

2016 ◽  
Vol 42 (10) ◽  
pp. 12129-12135 ◽  
Author(s):  
Qingyong Wang ◽  
Yongjin Zou ◽  
Cuili Xiang ◽  
Hailiang Chu ◽  
Huanzhi Zhang ◽  
...  
2016 ◽  
Vol 4 (46) ◽  
pp. 18164-18173 ◽  
Author(s):  
Xiaoyu Lu ◽  
Yang Bai ◽  
Ranran Wang ◽  
Jing Sun

A carbon fiber-based positive electrode enhanced by CNT modification with NiCo(OH)x and a negative electrode functionalized with activated carbon were prepared. The supercapacitor showed high energy and power densities.


RSC Advances ◽  
2017 ◽  
Vol 7 (11) ◽  
pp. 6664-6670 ◽  
Author(s):  
Zi-Ang Liu ◽  
Yuxi Tao ◽  
Xue-Zhi Song ◽  
Ming Bao ◽  
Zhenquan Tan

Single walled carbon nanotubes and activated carbon intercalated N-doped graphene hybrid material was successfully fabricated and exhibited high performance as a supercapacitor.


2014 ◽  
Vol 2 (10) ◽  
pp. 3505 ◽  
Author(s):  
Fengyu Zhou ◽  
Qinglei Liu ◽  
Danmiao Kang ◽  
Jiajun Gu ◽  
Wang Zhang ◽  
...  

2017 ◽  
pp. 96-103 ◽  
Author(s):  
Gillian Eggleston ◽  
Isabel Lima ◽  
Emmanuel Sarir ◽  
Jack Thompson ◽  
John Zatlokovicz ◽  
...  

In recent years, there has been increased world-wide concern over residual (carry-over) activity of mostly high temperature (HT) and very high temperature (VHT) stable amylases in white, refined sugars from refineries to various food and end-user industries. HT and VHT stable amylases were developed for much larger markets than the sugar industry with harsher processing conditions. There is an urgent need in the sugar industry to be able to remove or inactivate residual, active amylases either in factory or refinery streams or both. A survey of refineries that used amylase and had activated carbon systems for decolorizing, revealed they did not have any customer complaints for residual amylase. The use of high performance activated carbons to remove residual amylase activity was investigated using a Phadebas® method created for the sugar industry to measure residual amylase in syrups. Ability to remove residual amylase protein was dependent on the surface area of the powdered activated carbons as well as mixing (retention) time. The activated carbon also had the additional benefit of removing color and insoluble starch.


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