An overview is given of the rheological behavior of biopolymers in aqueous suspensions
and of their role in new ceramic shaping processes (starch consolidation casting and carrageenan gel
casting). In particular, we give a state-of-the-art account of the viscometric behavior, measured via
rotational viscometry (apparent viscosity, including its shear-rate and concentration dependence),
and the viscoelastic properties characterized via oscillatory shear rheometry (storage modulus, loss
modulus and phase angle, including their temperature dependence), of starch-water systems, starchcontaining
alumina suspensions, carrageenan-water systems and carrageenan-containing zirconia
suspensions.