Removal of organochlorine pesticides using zerovalent iron supported on biochar nanocomposite from Nephelium lappaceum (Rambutan) fruit peel waste

Chemosphere ◽  
2021 ◽  
pp. 133011
Author(s):  
Samavia Batool ◽  
Athar Ali Shah ◽  
Ahmad Farid Abu Bakar ◽  
Mohd Jamil Maah ◽  
Nor Kartini Abu Bakar
Chemosphere ◽  
2010 ◽  
Vol 79 (7) ◽  
pp. 727-732 ◽  
Author(s):  
Su-Cai Yang ◽  
Mei Lei ◽  
Tong-Bin Chen ◽  
Xiao-Yan Li ◽  
Qi Liang ◽  
...  

Author(s):  
Muhtadi Muhtadi ◽  
Andi Suhendi ◽  
Erindyah Retno Wikantyasning

  Objective: The aim of this study is to determine the optimum formulation of gel nanoemulsion of the rambutan fruit peel extracts (RFPEs), sunscreen protecting factor, and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric thiocyanate (FTC) methods.Materials and Methods: Formulation was optimized based on the variety of concentrations of RFPE, namely, 0.25%; 0.38%; 0.51%; and 0.63%. Gel nanoemulsion was characterized based on a number of the physical and chemical properties, such as pH, viscosity, adhesion, spread property, stability, and particle size. Sunscreen protecting factor and antioxidant activity were conducted using spectrophotometer ultraviolet-visible.Results: The result showed that the particle size of gel nanoemulsion formulation 1 (FI), FII, FIII, and FIV were at 13.30±4.00 nm, 1.90±9.70 nm, 2.70±13.60 nm, and 14.50±2.50 nm, respectively. Based on transmission electron microscopy image, it showed that formula with the concentration of 0.25% of RFPE could form nanoemulsion particle aggregate with good dispersion. The varied concentrations of RFPE statistically indicated no significant differences among adhesive, spread property, and viscosity of all formulas. Formula 1 showed the highest sunscreen protecting factor with the value of sun-protecting factor at 6.450±0.002, followed by F4, F3, and F2 with the values in sequence at 9.370±0.002, 10.120±0.001, and 13.120±0.001, respectively. The antiradical activity of the gel nanoemulsion RFPE with inhibitory concentration 50% (IC50) value was at 9.32±0.05 μg/ mL. Meanwhile, the higher value of branded product and Vitamin E, which IC50 were 40.41±0.97 and 10.41±0.05 μg/mL, respectively. In contrast, gel nanoemulsion of RFPE had the lowest inhibition on FTC method. The highest inhibition potency was showed by Vitamin E (79.07±7.62%), followed by branded product (60.07±13.23%) as comparison.Conclusions: The gel nanoemulsion of RFPEs of FIII had a good physical stability and sunscreen protection activity. The antioxidant activity of gel nanoemulsion of RFPE by DPPH and FTC methods were IC50 value of 9.32±0.05 μg/mL and % inhibition of 51.09±0.99%. 


2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Silaturahmi Silaturahmi ◽  
Zaidiyah Zaidiyah ◽  
Tengku Mia Rahmiati

The use of colorants in the dried noodle manufactures is an effort of product diversification. Besides of being used as a natural coloring agent, this peel extract is also used to improve nutritional value of the expected product. The purpose of this study was to determine the effect of red dragon fruit peel extract on the physical quality of dried noodle.  The study was conducted by using Completely Randomized Design (CRD) method with one factor, namely concentration of red dragon fruit peel extract (N1 = 10 ml, N2 = 15 ml, N3 = 20 ml, N4 = 25 ml, N5 = 30 ml).  The observations of its physical quality consisted of water absorption, solid loss during cooking, and organoleptic tests (aroma and color).  The best quality of dried noodle was obtained by using 30 ml red dragon fruit peel extract (N5) with physical properties, namely DSA levels of 351.92%, solid loss during cooking 4.78%, aroma 3.79 (like) and color 3.89 (like).


2018 ◽  
Vol 17 (5) ◽  
pp. 47-59
Author(s):  
Hacer Coklar ◽  
Mehmet Akbulut ◽  
Iliasu Alhassan ◽  
Şeyma Kirpitci ◽  
Emine Korkmaz

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