Mechanical properties, creep resistance, and dimensional stability of core/shell structured wood flour/polyethylene composites with highly filled core layer

2019 ◽  
Vol 226 ◽  
pp. 879-887 ◽  
Author(s):  
Xiaolong Hao ◽  
Xin Yi ◽  
Lichao Sun ◽  
Dengyun Tu ◽  
Qingwen Wang ◽  
...  
2019 ◽  
Vol 34 (1) ◽  
pp. 153-163
Author(s):  
Rui Gou ◽  
Minghui Guo

Abstract Thermoplastic elastomer (TPE), made from ethylene propylene diene monomer (EPDM) and polypropylene (PP) base on reactive blending, has an excellent processing performance and characteristics and a wide range of applications. In this paper, EPDM, PP and ammonium lignosulfonate (AL) were selected as raw materials, wood flour (WF) of poplar tree was used as filler, naphthenic oil was used as plasticizer, DCP vulcanization system with dynamic vulcanization was carried, to make a new kind of composite material. This research studied the influences of wood flour and naphthenic oil content on the microstructure, mechanical properties and rheological properties of the composite material. The result showed: the content of wood flour and naphthenic oil has big impact on composite material. With the increase of the wood flour content, the mechanical properties are increased firstly and then decreased. The viscosity and modulus of the composite is improved with the increase of wood flour. With of the increase of the amount of naphthenic oil, the mechanical properties, viscosity and modulus of the composites decreased. When the content of wood flour is between 30–60 parts and the content of naphthenic oil is less than 20, the EPDM/PP/AL composite is suitable for using as the core layer elastic material of composite floor.


PERENNIAL ◽  
2012 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Sahriyanti Saad ◽  
. Hilal

The effect of particle composition made of bamboo and water hyacinth on the dimensional stability and mechanical properties of resulted oriented strand boards (OSB) were investigated. Three layered boards were made from bamboo and water hyacinth in which bamboo strand was used as face/back layer and water hyacinth strand was used as core layer. The boards were manufactured using three levels of bamboo and water hyacinth compositions (50:50, 60:40 and 70:30) with 6 % isocyanate based on the strand oven dry weight. The results showed that dimensional stability of the OSB decreased with the increase of composition of water hyacinth strand on core layer. A higher composition of bamboo strand as face/back layer compared to water hyacinth strand resulted in increased modulus of elasticity and internal bond strength, but decreased the modulus of rupture. The bamboo and water hyacinth composition of 70:30 compositions showed better properties than other compositions. Key words: Bamboo, water hyacinth, composition, OSB


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