Behavioral and emotional outcomes at preschool age in children born very preterm: The role of breast milk feeding practices

2022 ◽  
Vol 165 ◽  
pp. 105535
Author(s):  
Carina Rodrigues ◽  
Jennifer Zeitlin ◽  
Ana Raquel Carvalho ◽  
Diana Gonzaga ◽  
Henrique Barros
Author(s):  
Lindsay Dombrowski ◽  
Susan Henderson ◽  
Joyce Leslie ◽  
Khadija Mohammed ◽  
Dorothy Johnson ◽  
...  

2020 ◽  
Vol 124 (4) ◽  
pp. 440-449 ◽  
Author(s):  
Andrea Hemmingway ◽  
Dawn Fisher ◽  
Teresa Berkery ◽  
Eugene Dempsey ◽  
Deirdre M. Murray ◽  
...  

AbstractBreast-feeding initiation and continuation rates in the UK and Ireland are low relative to many European countries. As a core outcome of the prospective Cork Nutrition and Development Maternal-Infant Cohort (COMBINE) study (Cork, Ireland), we aimed to describe infant milk feeding practices in detail and examine the prevalence and impact of combination feeding of breast milk and infant formula on breast-feeding duration. COMBINE recruited 456 nulliparous mothers (2015–2017) for maternal–infant follow-up via interview at hospital discharge (median 3 (interquartile range (IQR) 2, 4) d (n 453)), 1 (n 418), 2 (n 392), 4 (n 366), 6 (n 362) and 9 (n 345) months of age. Median maternal age was 32 (IQR 29, 34) years, 97 % of mothers were of white ethnicity, 79 % were Irish-born and 75 % were college-educated. Overall, 75 % breastfed to any extent at discharge and 44 % breastfed solely. At 1, 2, 4, 6 and 9 months, respectively, 40, 36, 33, 24 and 19 % breastfed solely. Combination feeding of breast milk and infant formula was common at discharge (31 %) and 1 month (20 %). Reasons for combination feeding at 1 month included perceived/actual hunger (30 %), healthcare professional advice (31 %) and breast-feeding difficulties (13 %). Of mothers who breastfed to any extent at discharge, 45 % stopped within 4 months. Mothers who combination fed were more likely to cease breast-feeding than those who breastfed solely (relative risk 2·3 by 1 month and 12·0 by 2 months). These granular data provide valuable insight to early milk feeding practices and indicate that supporting early breast-feeding without formula use may be key to the successful continuation of breast-feeding.


Author(s):  
Alganesh Kifle ◽  
Sudha Rani Narasimhan ◽  
Robin Wu ◽  
Angela Huang ◽  
Matthew Nudelman ◽  
...  

Midwifery ◽  
2020 ◽  
Vol 91 ◽  
pp. 102835
Author(s):  
Heidi Sze Lok Fan ◽  
Daniel Yee Tak Fong ◽  
Kris Yuet Wan Lok ◽  
Marie Tarrant

2019 ◽  
Vol 33 (1) ◽  
pp. 59-69 ◽  
Author(s):  
Ayoub Mitha ◽  
Aurélie Piedvache ◽  
Isabelle Glorieux ◽  
Jennifer Zeitlin ◽  
Jean‐Michel Roué ◽  
...  

2019 ◽  
Vol 14 (1) ◽  
Author(s):  
Joacy G. Mathias ◽  
Hongmei Zhang ◽  
Nelis Soto-Ramirez ◽  
Wilfried Karmaus

Abstract Background The role of infant feeding for food allergy in children is unclear and studies have not addressed simultaneous exposures to different foods. The goal of this study was to analyze existing data on feeding practices that represent realistic exposure and assess the risk of food allergy symptoms and food allergy in children. Methods The Infant Feeding Practices Study II conducted by the CDC and US-FDA enrolled pregnant women and collected infant feeding information using nine repeated surveys. Participants were re-contacted after 6 years. Food allergy data were collected at 4, 9, 12, and 72 months. In total, 1387 participants had complete infant feeding pattern data for 6 months and information on food allergy symptoms and doctors’ diagnosed food allergy. Feeding patterns constituted six groups: 3-months of feeding at breast followed by mixed feeding, 3-months of breast milk and bottled milk followed by mixed feeding, 1-month of feeding at breast followed by mixed feeding, 6-months of mixed feeding i.e., concurrent feeding of breast milk, bottled milk and formula, 2–3 months of formula followed by formula and solid food, and formula and solid food since the first month. To estimate risks of food allergy, we used linear mixed models, controlling for potential confounders. Results Of the 328 children with food allergy symptoms in infancy and at 6 years, 52 had persistent symptoms from infancy. Children exposed to mixed feeding had a higher risk of food allergy symptoms (Risk Ratio [RR] 1.54; 95% Confidence Interval [CI] 1.04, 2.29) compared to 3-months of feeding at breast adjusted for confounding. No statistically significant risk of infant feeding patterns was found for doctors’ diagnosed food allergy. Paternal allergy posed a higher risk for food allergy symptoms (RR 1.36; 95% CI 1.01, 1.83). Prenatal maternal smoking increased the risk for doctors’ diagnosed food allergy (RR 2.97; 95% CI 1.53, 5.79). Conclusions Analysis of this prospective birth cohort suggest that introduction of multiple feeding source may lead to food allergy symptoms. Future efforts are needed to determine acceptable approaches to improve the ascertainment of food allergy in children and the role of infant feeding.


2019 ◽  
Vol 57 (4) ◽  
pp. 477-486 ◽  
Author(s):  
Lauren L. Madhoun ◽  
Canice E. Crerand ◽  
Sarah Keim ◽  
Adriane L. Baylis

Objective: To examine trends in breast milk provision and to characterize the breast milk feeding practices experienced by mother–infant dyads with cleft lip and/or palate (CL/P) in a large US sample. Design: Cross-sectional study. Methods: An online survey was distributed through cleft-related social media sites in the United States and in a single cleft lip and palate clinic. Statistical analyses included Kruskal-Wallis H tests and post hoc Mann-Whitney tests to examine group differences based on cleft type and prenatal versus postnatal cleft diagnosis. Linear regression was used to estimate associations between obtained variables. Participants: One hundred fifty biological mothers of infants (8-14 months of age) with CL/P (15% cleft lip, 29% cleft palate, 56% cleft lip and palate). Results: Forty-six percent of mothers of infants with CL/P provided breast milk to their infant for at least 6 months. Five percent of infants ever fed at breast, and 43% received pumped breast milk via bottle. The most commonly reported supports included lactation consultants, nurses, feeding therapists, and online support groups. Feeding therapy was received by 48% of infants. Conclusions: A lower percentage of mothers of infants with CL/P reported providing breast milk compared to national estimates of the general population of infants without clefting. Results suggested there are multiple barriers, as well as numerous medical and psychosocial supports that facilitated breast milk feeding success. Implications for care are discussed.


2018 ◽  
Vol 32 (3) ◽  
pp. 237-246 ◽  
Author(s):  
Carina Rodrigues ◽  
Raquel Teixeira ◽  
Maria João Fonseca ◽  
Jennifer Zeitlin ◽  
Henrique Barros ◽  
...  

2015 ◽  
Vol 31 (3) ◽  
pp. 393-400 ◽  
Author(s):  
Emilija Wilson ◽  
Kyllike Christensson ◽  
Lena Brandt ◽  
Maria Altman ◽  
Anna-Karin Bonamy

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