scholarly journals Measurement of Light Intensity Profiles of Light-emitting Diodes in a Cylindrical Tank

2014 ◽  
Vol 61 ◽  
pp. 1261-1265 ◽  
Author(s):  
Rong-Yuan Jou ◽  
Pin-Hsien Lee
2011 ◽  
Vol 130-134 ◽  
pp. 4084-4087
Author(s):  
Hsing Cheng Chang ◽  
Ya Hui Chen ◽  
San Shan Hung ◽  
Chi Chih Lai ◽  
Chein Chuan Hung ◽  
...  

Light intensity enhancement of GaN-based blue light-emitting diodes (LEDs) is performed using different surface roughening technologies. Three roughening technologies are applied that contain surface roughening of p-GaN, textured indium tin oxide (ITO) on roughened p-GaN, and growing ZnO nanorods on textured ITO/p-GaN. A roughened p-GaN surface was grown on the c-plane sapphire substrate at temperature 800 °C. The morphologies of the textured LEDs with roughness in the range from 9.67 nm to 51.13 nm were observed. The light output efficiency of LED with roughened ITO layer is increased up to 73.8 %. Different dimensions of LEDs can be driven by constant injection current 20 mA without increasing threshold voltage, and larger size of ZnO/ITO/p-GaN LED shows higher luminance intensity. The LEDs with ZnO nanorods on roughened ITO/GaN have shown great performance to enhance the power conversion efficiency.


Horticulturae ◽  
2021 ◽  
Vol 7 (10) ◽  
pp. 361
Author(s):  
Zhengnan Yan ◽  
Long Wang ◽  
Yifei Wang ◽  
Yangyang Chu ◽  
Duo Lin ◽  
...  

Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plug seedlings grown in greenhouses. Additionally, there is no optimal protocol for supplementary light strategies when providing the same amount of light for plug seedling production. This study was conducted to determine the influences of combinations of supplementary light intensity and light duration with the same daily light integral (DLI) on the morphological and physiological properties of cucumber seedlings (Cucumis sativus L. cv. Tianjiao No. 5) grown in a greenhouse. A supplementary light with the same DLI of 6.0 mol m−2 d−1 was applied with the light duration set to 6, 8, 10, or 12 h d−1 provided by light-emitting diodes (LEDs), and cucumber seedlings grown with sunlight only were set as the control. The results indicated that increasing DLI using supplementary light promoted the growth and development of cucumber seedlings over those grown without supplementary light; however, opposite trends were observed in the superoxide dismutase (SOD) and catalase (CAT) activities. Under equal DLI, increasing the supplementary light duration from 6 to 10 h d−1 increased the root surface area (66.8%), shoot dry weight (24.0%), seedling quality index (237.0%), root activity (60.0%), and stem firmness (27.2%) of the cucumber seedlings. The specific leaf area of the cucumber seedlings decreased quadratically with an increase in supplementary light duration, and an opposite trend was exhibited for the stem diameter of the cucumber seedlings. In summary, increased DLI or longer light duration combined with lower light intensity with equal DLI provided by supplementary light in insufficient sunlight seasons improved the quality of the cucumber seedlings through the modification of the root architecture and stem firmness, increasing the mechanical strength of the cucumber seedlings for transplanting.


2017 ◽  
Vol 11 ◽  
Author(s):  
Giacomo Tosti ◽  
Paolo Benincasa ◽  
Rossano Cortona ◽  
Beatrice Falcinelli ◽  
Michela Farneselli ◽  
...  

Light-Emitting Diodes (LEDs) technology offers vast possibilities in plant lighting due to its ability to mix different light frequencies, high energy use efficiency and low heat production combined to long lifespan. In particular, the combined effect of the Blue:Red (B:R) ratio and other frequencies in the central part of the PAR spectrum (CGA, <em>i.e.</em> cyan, green and amber) may be very important, though literature information is scarce. In this paper, the effects of six light spectra from LED technology were tested, <em>i.e.</em>: (i) B:R=0.82 (<em>i.e.</em> similar to sunlight) with CGA (treatment T0), (ii) B:R=0.82 without CGA (T1), (iii) red prevalence (B:R=0.25) without CGA (T2), (iv) blue prevalence (B:R=4) without CGA (T3), (v) red prevalence with CGA (T4) and (vi) blue prevalence with CGA (T5). The experiment was carried out in a walk-in climatic chamber with controlled temperature and relative humidity and an incident PAR photon flux density (PFD) of 300 μmol m<sup>–2</sup> s<sup>–1</sup> (14/10 light/dark photoperiod), generated by multispectral LED lamps with adjustable light intensity. Smooth leaved lettuce (Lactuca sativa L. cv Gentilina) was used as the test plant and biomass yield (DW, g m<sup>–2</sup>), LAI, soil coverage proportion (SC%), energy-biomass conversion efficiency (E-BCE, kWh g<sup>–1</sup>) and Radiation Use Efficiency (RUE, g mol<sup>–1</sup> photons) were determined. Treatments with red predominance (T2 and T4) showed the highest SC% rates, while those with blue predominance (T3 and T5) showed the lowest. Light spectrum also affected leaf size (<em>i.e. </em>mean leaf area). The highest DW and RUE were observed in T2 and T4, followed by T0, while biomass in T3 and T5 was significantly lower (similar to T1). LAI values were generally high, but treatments with blue predominance showed the lowest LAI values (both with or without CGA). The introduction of intermediate wavelengths (green, cyan and amber) did not bring about significant improvement in DW or RUE, but resulted in reduced energy-biomass conversion efficiency, mainly due to lower architectural efficiency of the CGA LEDs. Future research should clarify how to optimise the light spectra according to the crop growth phases. The adoption of spectra promoting fast growth is fundamental in the early growth, while the use of spectra maximising yield quality may be more important later on.


2004 ◽  
Vol 14 (03) ◽  
pp. 702-707
Author(s):  
SHAYLA SAWYER ◽  
SERGEY L. RUMYANTSEV ◽  
NEZIH PALA ◽  
MICHAEL S. SHUR ◽  
YURIY BILENKO ◽  
...  

Low frequency fluctuations in light intensity of 340 nm and 280 nm GaN -based light emitting diodes (LEDs) are compared with noise properties of other commercially available UV and visible wavelength LEDs and halogen lamps. At low frequencies, LEDs can exhibit lower levels of noise than halogen lamps. An LED noise quality factor β is estimated for the UV LEDs.


2010 ◽  
Vol 3 (12) ◽  
pp. 122106 ◽  
Author(s):  
Shyh-Jer Huang ◽  
Yan-Kuin Su ◽  
Chi-Yao Tseng ◽  
Shiau-Chi Lin ◽  
Hsiao-Chiu Hsu

2017 ◽  
Vol 142 (1) ◽  
pp. 3-12 ◽  
Author(s):  
Joshua K. Craver ◽  
Joshua R. Gerovac ◽  
Roberto G. Lopez ◽  
Dean A. Kopsell

Multilayer vertical production systems using sole-source (SS) light-emitting diodes (LEDs) can be an alternative to more traditional methods of microgreens production. One significant benefit of using LEDs is the ability to select light qualities that have beneficial impacts on plant morphology and the synthesis of health-promoting phytochemicals. Therefore, the objective of this study was to quantify the impacts of SS LEDs of different light qualities and intensities on the phytochemical content of brassica (Brassica sp.) microgreens. Specifically, phytochemical measurements included 1) total anthocyanins, 2) total and individual carotenoids, 3) total and individual chlorophylls, and 4) total phenolics. Kohlrabi (Brassica oleracea var. gongylodes), mustard (Brassica juncea ‘Garnet Giant’), and mizuna (Brassica rapa var. japonica) were grown in hydroponic tray systems placed on multilayer shelves in a walk-in growth chamber. A daily light integral (DLI) of 6, 12, or 18 mol·m−2·d−1 was achieved from SS LED arrays with light ratios (percent) of red:blue 87:13 (R87:B13), red:far-red:blue 84:7:9 (R84:FR7:B9), or red:green:blue 74:18:8 (R74:G18:B8) with a total photon flux from 400 to 800 nm of 105, 210, or 315 µmol·m−2·s–1 for 16 hours, respectively. Phytochemical measurements were collected using spectrophotometry and high-performance liquid chromatography (HPLC). Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens. In addition, light quality affected total integrated chlorophyll with higher values observed under the light ratio of R87:B13 compared with R84:FR7:B9 and R74:G18:B8 for kohlrabi and mustard microgreens, respectively. For kohlrabi, with increasing light intensities, the total concentration of anthocyanins was greater compared with those grown under lower light intensities. In addition, for kohlrabi, the light ratios of R87:B13 or R84:FR7:B9 produced significantly higher anthocyanin concentrations compared with the light ratio of R74:G18:B8 under a light intensity of 315 µmol·m−2·s−1. Light quality also influenced the total phenolic concentration of kohlrabi microgreens, with significantly greater levels for the light ratio of R84:FR7:B9 compared with R74:G18:B8 under a light intensity of 105 µmol·m−2·s−1. However, the impact of light intensity on total phenolic concentration of kohlrabi was not significant. The results from this study provide further insight into the selection of light qualities and intensities using SS LEDs to achieve preferred phytochemical content of brassica microgreens.


HortScience ◽  
2013 ◽  
Vol 48 (12) ◽  
pp. 1478-1483 ◽  
Author(s):  
Heidi Marie Wollaeger ◽  
Erik S. Runkle

Light-emitting diodes (LEDs) are of increasing interest in controlled environment plant production because of their increasing energy efficiency, long lifetime, and colors can be combined to elicit desirable plant responses. Red light (600–700 nm) is considered the most efficient wavelength for photosynthesis, but little research has compared growth responses under different wavelengths of red. We grew seedlings of impatiens (Impatiens walleriana), petunia (Petunia ×hybrida), tomato (Solanum lycopersicum), and marigold (Tagetes patula) or salvia (Salvia splendens) at 20 °C under six sole-source LED lighting treatments. In the first experiment, a photosynthetic photon flux (PPF) of 160 μmol·m−2·s–1 was provided for 18 h·d−1 by 10% blue (B; peak = 446 nm) and 10% green (G; peak = 516 nm) lights, with the remaining percentages consisting of orange (O; peak = 596 nm)–red (R; peak = 634 nm)–hyper red (HR; peak = 664 nm) of 20–30–30, 0–80–0, 0–60–20, 0–40–40, 0–20–60, and 0–0–80, respectively. There were no consistent effects of lighting treatment across species on any of the growth characteristics measured including leaf area, plant height, or shoot fresh weight. In a second experiment, seedlings were grown under two light intensities (low, 125 μmol·m−2·s–1 and high, 250 μmol·m−2·s–1) consisting of 10% B and 10% G light and the following percentages of R–HR: 0–80, 40–40, 80–0. Shoot fresh weight was similar in all light treatments, whereas shoot dry weight was often greater under the higher light intensity, especially under the 40–40 treatments. Leaf chlorophyll concentration under 40–40low, 80–0low, or both was often greater than that in plants under the high light treatments, indicating that plants acclimated to the lower light intensity to better use photons available for photosynthesis. We conclude that O, R, and HR light have generally similar effects on plant growth at the intensities tested when background G and B lights are provided and thus, selection of red LEDs for horticultural applications could be based on other factors such as economics and durability.


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