scholarly journals Impacts of climate change on terrestrial hydrological components and crop water use in the Chesapeake Bay watershed

2021 ◽  
Vol 35 ◽  
pp. 100830
Author(s):  
Parthkumar A. Modi ◽  
Daniel R. Fuka ◽  
Zachary M. Easton
Keyword(s):  
Climate Change ◽  
Chesapeake Bay ◽  
Water Use ◽  
Crop Water ◽  
Chesapeake Bay Watershed ◽  
Crop Water Use ◽  
Impacts Of Climate Change

scholarly journals A simulation study on the effect of climate change on crop water use and chill unit accumulation

2017 ◽  
Vol 113 (7/8) ◽  
Author(s):  
Abiodun A. Ogundeji ◽  
Henry Jordaan
Keyword(s):  
Climate Change ◽  
Water Resources ◽  
Water Use ◽  
Irrigation System ◽  
Future Climate ◽  
Crop Water ◽  
Crop Water Use ◽  
Chill Unit ◽  
The Future ◽  
The Impact

Climate change and its impact on already scarce water resources are of global importance, but even more so for water scarce countries. Apart from the effect of climate change on water supply, the chill unit requirement of deciduous fruit crops is also expected to be affected. Although research on crop water use has been undertaken, researchers have not taken the future climate into consideration. They also have focused on increasing temperatures but failed to relate temperature to chill unit accumulation, especially in South Africa. With a view of helping farmers to adapt to climate change, in this study we provide information that will assist farmers in their decision-making process for adaptation and in the selection of appropriate cultivars of deciduous fruits. Crop water use and chill unit requirements are modelled for the present and future climate. Results show that, irrespective of the irrigation system employed, climate change has led to increases in crop water use. Water use with the drip irrigation system was lower than with sprinkler irrigation as a result of efficiency differences in the irrigation technologies. It was also confirmed that the accumulated chill units will decrease in the future as a consequence of climate change. In order to remain in production, farmers need to adapt to climate change stress by putting in place water resources and crop management plans. Thus, producers must be furnished with a variety of adaptation or management strategies to overcome the impact of climate change.

Improving crop water use in West Africa in the context of climate change

2020 ◽  
Author(s):  
Sehouevi Mawuton David Agoungbome ◽  
Nick van de Giesen ◽  
Frank Ohene Annor ◽  
Marie-Claire ten Veldhuis
Keyword(s):  
Climate Change ◽  
West Africa ◽  
Water Use ◽  
Crop Production ◽  
Rainfall Variability ◽  
Water Productivity ◽  
Yield Response ◽  
Crop Water ◽  
Climate Conditions ◽  
Crop Water Use

<p>Africa’s population is growing fast and is expected to double by 2050, meaning the food production must follow the cadence in order to meet the demand. However, one of the major challenges of agriculture in Africa is productivity (World Bank, 2009; IFRI, 2016). For instance, more than 40 million hectares of farmland were dedicated to maize in Africa in 2017 (approx. 20% of world total maize farms), but only 7.4% of the total world maize production came from the African continent (FAO, 2017). This shows the poor productivity which has its causes rooted in lack of good climate and weather information, slow technology uptake and financial support for farmers. In West Africa, where more than 70% of crop production is rain-fed, millions of farmers depend on rainfall, yet the region is one of the most vulnerable and least monitored in terms of climate change and rainfall variability. With a high uncertainty of future climate conditions in the region, one must foresee the big challenges ahead: farmers will be exposed to a lot of damages and losses leading to food insecurity resulting in famine and poverty if measures are not put in place to improve productivity. This study aims at addressing low productivity in agriculture by providing farmers with the right moment to start farming in order to improve efficiency and productivity of crop water use. By analyzing yield response to water availability of specific crops using AquaCrop, the Food and Agriculture Organization crop growth model, we investigate the crop water productivity variability throughout the rainy season and come up with recommendations that help optimize rainfall water use and maximize crop yield.</p>

scholarly journals Assessment and monitoring of crop water use and productivity in response to climate change

2018 ◽  
Vol 156 (5) ◽  
pp. 575-576 ◽  
Author(s):  
Anna Dalla Marta ◽  
Josef Eitzinger ◽  
Kurt-Christian Kersebaum ◽  
Mladen Todorovic ◽  
Filiberto Altobelli
Keyword(s):  
Climate Change ◽  
Water Use ◽  
Crop Water ◽  
Crop Water Use ◽  
Assessment And Monitoring

scholarly journals Responses of Crop Water Use Efficiency to Climate Change and Agronomic Measures in the Semiarid Area of Northern China

PLoS ONE ◽  
2015 ◽  
Vol 10 (9) ◽  
pp. e0137409 ◽  
Author(s):  
Jingting Zhang ◽  
Wei Ren ◽  
Pingli An ◽  
Zhihua Pan ◽  
Liwei Wang ◽  
...  
Keyword(s):  
Climate Change ◽  
Water Use Efficiency ◽  
Water Use ◽  
Northern China ◽  
Crop Water ◽  
Semiarid Area ◽  
Crop Water Use ◽  
Use Efficiency

A parametric crop water use model

1981 ◽  
Vol 17 (4) ◽  
pp. 1095-1108 ◽  
Author(s):  
J. E. Burt ◽  
J. T. Hayes ◽  
P. A. O'Rourke ◽  
W. H. Terjung ◽  
P. E. Todhunter
Keyword(s):  
Water Use ◽  
Crop Water ◽  
Crop Water Use

Response of four grain legumes to water stress in south-eastern Queensland. IV. Interaction with sowing arrangement

1983 ◽  
Vol 34 (6) ◽  
pp. 661 ◽  
Author(s):  
RJ Lawn
Keyword(s):  
Water Stress ◽  
Population Density ◽  
Water Use ◽  
Spatial Arrangement ◽  
Crop Growth ◽  
Yield Response ◽  
Crop Water ◽  
Area Index ◽  
Crop Water Use ◽  
South Eastern

The effect of spatial arrangement and population density on growth, dry matter production, yield and water use of black gram (Vigna mungo cv. Regur), green gram (V. radiata cv. Berken), cowpea (V. unguiculata CPI 28215) and soybean (Glycine rnax CP126671), under irrigated, rain-fed fallowed and rain-fed double-cropped culture was evaluated at Dalby in south-eastern Queensland. Equidistant spacings increased initial rates of leaf area index (LAI) development and crop water use compared with 1-m rows at the same population densities. In the irrigated and rain-fed fallowed treatments, where more water was available for crop growth, both seed yields and total crop water use were higher in the equidistant spacings. However, in the double-cropped treatment, where water availability was limited, there was no yield difference between rows and equidistant spacings, primarily because initially faster growth in the latter was offset by more severe water stress later in the season. Higher population density also increased initial crop growth rate and water use, particularly in the equidistant spacings. However, there was no significant yield response to density, presumably because subsequent competition for light/ water offset initial effects on growth. Although absolute yield differences existed between legume cultivars within cultural treatments, there were no significant differential responses to either spatial arrangement or population density among these four cultivars.

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