scholarly journals Dry thermophilic semi-continuous anaerobic digestion of food waste: Performance evaluation, modified Gompertz model analysis, and energy balance

2016 ◽  
Vol 128 ◽  
pp. 203-210 ◽  
Author(s):  
Dinh Duc Nguyen ◽  
Soon Woong Chang ◽  
Seong Yeob Jeong ◽  
Jaehoon Jeung ◽  
Sungsu Kim ◽  
...  
Keyword(s):  
Performance Evaluation ◽  
Anaerobic Digestion ◽  
Energy Balance ◽  
Food Waste ◽  
Gompertz Model ◽  
Model Analysis ◽  
Modified Gompertz Model

scholarly journals Effects of Lipase Addition, Hydrothermal Processing, Their Combination, and Co-Digestion with Crude Glycerol on Food Waste Anaerobic Digestion

Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 284
Author(s):  
Xiaojue Li ◽  
Naoto Shimizu
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Methane Production ◽  
Crude Glycerol ◽  
Anaerobic Fermentation ◽  
Gompertz Model ◽  
Volatile Solids ◽  
Methane Potential ◽  
Better Than ◽  
Modified Gompertz Model

To enhance anaerobic fermentation during food waste (FW) digestion, pretreatments can be applied or the FW can be co-digested with other waste. In this study, lipase addition (LA), hydrothermal pretreatment (HTP), and a combination of both methods (HL) were applied to hydrolyze organic matter in FW. Furthermore, the effects of crude glycerol (CG), which provided 5%, 10%, and 15% of the volatile solids (VS) as co-substrate (denoted as CG5, CG10, and CG15, respectively), on the anaerobic digestion of FW were assessed. With an increasing proportion of CG in the co-digestion experiment, CG10 showed higher methane production, while CG15 negatively affected the anaerobic digestion (AD) performance owing to propionic acid accumulation acidifying the reactors and inhibiting methanogen growth. As the pretreatments partially decomposed hard-to-degrade substances in advance, pretreated FW showed a stronger methane production ability compared with raw FW, especially using the HL method, which was significantly better than co-digestion. HL pretreatment was shown to be a promising option for enhancing the methane potential value (1.773 NL CH4/g VS) according to the modified Gompertz model.

scholarly journals Performance and Kinetic Model of a Single-Stage Anaerobic Digestion System Operated at Different Successive Operating Stages for the Treatment of Food Waste

Processes ◽  
2019 ◽  
Vol 7 (9) ◽  
pp. 600 ◽  
Author(s):  
Sagor Kumar Pramanik ◽  
Fatihah Binti Suja ◽  
Mojtaba Porhemmat ◽  
Biplob Kumar Pramanik
Keyword(s):  
Experimental Data ◽  
Anaerobic Digestion ◽  
Kinetic Model ◽  
Removal Efficiency ◽  
Food Waste ◽  
Biogas Production ◽  
Gompertz Model ◽  
Methane Yield ◽  
Biogas Yield ◽  
Modified Gompertz Model

A large quantity of food waste (FW) is generated annually across the world and results in environmental pollution and degradation. This study investigated the performance of a 160 L anaerobic biofilm single-stage reactor in treating FW. The reactor was operated at different hydraulic retention times (HRTs) of 124, 62, and 35 days under mesophilic conditions. The maximum biogas and methane yield achieved was 0.934 L/g VSadded and 0.607 L CH4/g VSadded, respectively, at an HRT of 124 days. When HRT decreased to 62 days, the volatile fatty acid (VFA) and ammonia accumulation increased rapidly whereas pH, methane yield, and biogas yield decreased continuously. The decline in biogas production was likely due to shock loading, which resulted in scum accumulation in the reactor. A negative correlation between biogas yield and volatile solid (VS) removal efficiency was also observed, owing to the floating scum carrying and urging the sludge toward the upper portion of the reactor. The highest VS (79%) and chemical oxygen demand (COD) removal efficiency (80%) were achieved at an HRT of 35 days. Three kinetic models—the first-order kinetic model, the modified Gompertz model, and the logistic function model—were used to fit the cumulative biogas production experimental data. The kinetic study showed that the modified Gompertz model had the best fit with the experimental data out of the three models. This study demonstrates that the stability and performance of the anaerobic digestion (AD) process, namely biogas production rate, methane yield, intermediate metabolism, and removal efficiency, were significantly affected by HRTs.

scholarly journals Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations

Energies ◽  
2019 ◽  
Vol 12 (18) ◽  
pp. 3571 ◽  
Author(s):  
Li ◽  
Huang ◽  
Liu ◽  
Huang ◽  
Maurer ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Food Processing ◽  
Biogas Production ◽  
Gompertz Model ◽  
Salt Addition ◽  
Vs Removal ◽  
Processing Effects ◽  
Kinetics Of ◽  
Modified Gompertz Model

Effects of salt on anaerobic digestion are dosage-dependent. As salt is a widely used condiment in food processing, effects of salt are bound to be considered when food waste is digested. In this study, salt addition effects (0, 2, 4, 6, 9, 12 g∙L−1) on biogas and methane yields and kinetics of biogas production were researched. Meanwhile, component characteristics (food waste featured in carbohydrate, protein and fat, respectively) and fermentation concentrations (5 and 8 gVS∙L−1) were also taken into consideration. Results showed that 2–4 g∙L−1 salt addition was the optimal addition dosage for AD systems as they not only have the maximum biogas and methane yields, but also the maximum vs. removal in most cases. Also, according to the results of a modified Gompertz model, which is used to predict biogas and methane production rates, suitable salt addition can accelerate biogas production, improving the maximum biogas production rate (Rmax). Factorial design (2 × 2) proved that interaction of salt and fermentation concentrations was significant for food waste featured with carbohydrate and with protein (p <0.05). High salt addition and fermentation concentration can break the AD system when the feeding material was food waste featured with carbohydrate, but for food waste featured with protein, interaction of fermentation concentrations and salt addition can alleviate inhibition degrees.

Anaerobic Co-Digestion of Food Waste and Thermal Pretreated Waste Activated Sludge: Synergetic Effect and Energy Assessment

2021 ◽  
Author(s):  
Jian Zhang ◽  
Peng Gan ◽  
Ru-yi Wang ◽  
Tian Xie ◽  
Yang Liu ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Activated Sludge ◽  
Food Waste ◽  
Methane Production ◽  
Synergetic Effect ◽  
Gompertz Model ◽  
Waste Activated Sludge ◽  
Thermal Pretreatment ◽  
Energy Assessment ◽  
Modified Gompertz Model

Abstract Thermal pretreatment was an effective method to improve the anaerobic digestion of waste activated sludge. However its application in China was still hindered by the high energy demand. In order to balance the energy consumption of sludge thermal pretreatment integrated with anaerobic digestion, food waste was introduced as co-substrate to achieve an energy self-sustainable sludge treatment system. Anaerobic biodegradability test was performed using thermal pretreated sludge and food waste in order to clarify the kinetics and mechanism of co-digestion, especially the synergetic effect on specific methane yield. The prominent synergetic effect was an initial acceleration of cumulative methane production by 20.7- 23.8% observed during the first 15 days, and the cumulative methane production of feedstock can be calculated proportionately from its composition. Between the evaluated models, modified Gompertz model presented a better agreement of the experimental results and it was able to describe the synergetic effect, assessed by the relative deviation between theoretical estimation and the experimental results of co-digestion tests. This feature made modified Gompertz model a suitable tool for methane production prediction of mono- and co-digestion. Energy assessment shown that co-digestion with food waste was a sustainable solution to maintain the integration of thermal pretreatment and anaerobic digestion energy neutral or even positive. Besides, the performance of sludge dewatering was a crucial factor for the energy balance.

scholarly journals Batch Anaerobic Co-Digestion and Biochemical Methane Potential Analysis of Goat Manure and Food Waste

Energies ◽  
2021 ◽  
Vol 14 (7) ◽  
pp. 1952
Author(s):  
Ayobami Orangun ◽  
Harjinder Kaur ◽  
Raghava R. Kommalapati
Keyword(s):  
Food Waste ◽  
Gompertz Model ◽  
Water Displacement ◽  
Biochemical Methane Potential ◽  
Greenhouse Gasses ◽  
Nonlinear Regression Models ◽  
The Us ◽  
Methane Potential ◽  
Goat Manure ◽  
Modified Gompertz Model

The improper management of goat manure from concentrated goat feeding operations and food waste leads to the emission of greenhouse gasses and water pollution in the US. The wastes were collected from the International Goat Research Center and a dining facility at Prairie View A&M University. The biochemical methane potential of these two substrates in mono and co-digestion at varied proportions was determined in triplicates and processes were evaluated using two nonlinear regression models. The experiments were conducted at 36 ± 1 °C with an inoculum to substrate ratio of 2.0. The biomethane was measured by water displacement method (pH 10:30), absorbing carbon dioxide. The cumulative yields in goat manure and food waste mono-digestions were 169.7 and 206.0 mL/gVS, respectively. Among co-digestion, 60% goat manure achieved the highest biomethane yields of 380.5 mL/gVS. The biodegradabilities of 33.5 and 65.7% were observed in goat manure and food waste mono-digestions, while 97.4% were observed in the co-digestion having 60% goat manure. The modified Gompertz model is an excellent fit in simulating the anaerobic digestion of food waste and goat manure substrates. These findings provide useful insights into the co-digestion of these substrates.

scholarly journals Theoretical and Experimental Results on the Recovery of Potato Processing Residuals by Anaerobic Digestion

2019 ◽  
Vol 70 (7) ◽  
pp. 2524-2529 ◽  
Author(s):  
Andreea D. Dima ◽  
Carmen Mateescu ◽  
Oana C. Parvulescu ◽  
Eduard M. Lungulescu ◽  
Nicoleta O. Nicula
Keyword(s):  
Anaerobic Digestion ◽  
Gompertz Model ◽  
Economic Feasibility ◽  
Potato Processing ◽  
Biomethane Potential ◽  
Potato Waste ◽  
Cone Model ◽  
Treatment Technologies ◽  
Negative Environmental Impact ◽  
Modified Gompertz Model

Anaerobic digestion of organic matter with high moisture content has proven to be a suitable method for disposal of wet organic residuals with several advantages compared to other treatment technologies. This paper aimed at evaluating the theoretical and experimental biomethane potential of food processing residuals that are responsible for negative environmental impact, with exemplification for the potato processing waste. The biomethane potential is a useful parameter to assess the economic efficiency of anaerobic digestion processes as it can considerably influence the efficiency and the economic feasibility of the energy recovery technologies. Both experimental and theoretical biomethane potentials of potato waste in mesophilic anaerobic digestion as well as biodegradability of the substrate were estimated. Moreover, effects of microalgal extract addition on the digestion of potato waste were examined in an attempt to stimulate the anaerobic digestion. Cone model and a modified Gompertz model were used to predict the dynamics of biomethane production.

Pyrolyzed waste stream and biochar performance evaluation in food waste anaerobic digestion

2020 ◽  
Vol 22 (5) ◽  
pp. 1199-1211
Author(s):  
Abdulmoseen Segun Giwa ◽  
Xiaoqian Zhang ◽  
Heng Xu ◽  
Mohammadtaghi Vakili ◽  
Jing Yuan ◽  
...  
Keyword(s):  
Performance Evaluation ◽  
Anaerobic Digestion ◽  
Food Waste ◽  
Waste Stream

Evaluation by Kinetic Models of Anaerobe Digestion Performances for Various Substrates and Co-substrates

2017 ◽  
Vol 68 (11) ◽  
pp. 2614-2617
Author(s):  
Adrian Eugen Cioabla ◽  
Gabriela Alina Dumitrel ◽  
Ioana Ionel
Keyword(s):  
Anaerobic Digestion ◽  
Kinetic Models ◽  
Waste Water Treatment ◽  
Treatment Plant ◽  
Gompertz Model ◽  
Water Treatment Plant ◽  
Waste Water Treatment Plant ◽  
Complex Process ◽  
Methane Potential ◽  
Modified Gompertz Model

Anaerobic digestion is a complex process that allows the conversion of organic wastes into biogas with minimal costs and benefits for the environment. The goal of this study is to evaluate the anaerobic digestion potential of two common agricultural biomass wastes (degraded corn and degraded wheat) used as single substrates or as co-substrates together with wastewater from a waste water treatment plant. The results reveal that the co-digestion is an improved solution, both in terms of biogas amount produced and its methane concentration. Two kinetic models (modified Gompertz model and logistical growth model) were applied to study the methane production. For each case, the kinetic parameters were estimated. One demonstrates that the modified Gompertz model fitted very well the measured methane potential, for all studied cases.

Sign in / Sign up

Export Citation Format

Share Document