scholarly journals Importance of whole plant dry matter dynamics for potato (Solanum tuberosum L.) tuber yield response to an episode of high temperature

2019 ◽  
Vol 162 ◽  
pp. 560-571 ◽  
Author(s):  
Charles Otieno Obiero ◽  
Stephen Paul Milroy ◽  
Richard William Bell
2000 ◽  
Vol 40 (1) ◽  
pp. 107 ◽  
Author(s):  
M. A. Hegney ◽  
I. R. McPharlin ◽  
R. C. Jeffery

Field experiments were conducted over 3 years at 21 sites of varying phosphorus (P) fertiliser histories (Colwell P range: 9–170 g/g) in the Manjimup–Pemberton region of Western Australia to examine the effects of freshly applied (current) and previously applied (residual or soil test ) P on the yield of potatoes (Solanum tuberosum L. cv. Delaware). Phosphorus was placed (banded) at planting, 5 cm either side of and below seed planted at 20 cm depth, at levels up to 800 kg P/ha. Exponential [y = a – b exp (–cx)] regressions were fitted to the relationship between tuber yield and level of applied P at all sites. Weighted (according to the variance) exponential regressions were fitted to the relationship between yield responsiveness (b/a, from the yield versus level of applied P relationship) and Colwell P, and two P sorption indices—phosphate adsorption (P-adsorb) and a modified phosphate retention index (PRI(100)). A weighted exponential regression was also fitted to the relationship between the level of applied P required for 95% of maximum yield (Popt; also from yield versus level of applied P) and P-adsorb and PRI(100). A weighted linear regression best described the relationship between Popt and Colwell P. Phosphorus application significantly (P<0.10; from the regression analysis) increased total tuber yield at all but 4 sites. Marketable tuber yield response paralleled total tuber yield response at all sites and averaged 85% of total yields (range 63–94%). Colwell P gave a good prediction of the likely yield response of potatoes across all sites. For example, the yield responsiveness (b/a) of potatoes in relation to Colwell P decreased exponentially from 1.07 at 0 g/g to 0, or no yield response, at 157 g/g Colwell P (R2 = 0.96) i.e. the critical Colwell P for 95% of maximum yield of potatoes on soils in the Manjimup–Pemberton region. Similarly, no yield response (b/a = 0) would be expected at a P-adsorb of 180 g/g (R2 = 0.69) or a PRI(100) of 46 (R2 = 0.61). The level of applied P required for 95% of maximum yield (Popt) decreased linearly from 124 kg/ha on infertile sites (<5 g/g Colwell P) to 0 kg P/ha at 160 g/g Colwell P (R2 = 0.66). However, a more accurate prediction of Popt was possible using either P-adsorb or PRI(100). For example, Popt increased exponentially from 0 kg/ha at <181 g/g P-adsorb (high P soils) to 153 kg/ha at a P-adsorb of 950 g/g (low P soils) (R2 = 0.75) and exponentially from 0 kg/ha at a PRI(100) of <48 (high P soils) to 147 kg/ha at a PRI(100) of 750 (low P soils) (R2 = 0.80). PRI(100) is preferred as a soil test to predict Popt for potatoes in the Manjimup–Pemberton region because of its superior accuracy to the Colwell test. It is also preferred to P-adsorb because of both superior accuracy and lower cost as it is a simpler and less time consuming procedure — features which are important for adoption by commercial soil testing services. A multiple regression including Colwell P, P-adsorb and PRI(100) only improved the prediction of Popt slightly (R2 = 0.89) over PRI(100) alone. When tubers were 10 mm long, the total P in petioles of youngest fully expanded leaves which corresponded with 95% of maximum yield was 0.41% (dry weight basis). These results show that, while the Colwell soil P test is a useful predictor of the responsiveness of potato yield to applied P across a range of soils in the Manjimup–Pemberton region, consideration of both the soil test P value and the P sorption capacity of the soil, as determined here by PRI(100), is required for accurate predictions of the level of P fertiliser required to achieve maximum yields on individual sites.


Author(s):  
Edgar Muhumuza ◽  
Richard Edema ◽  
Prossy Namugga ◽  
Alex Barekye

Potato (Solanum tuberosum L.) in Uganda is a major food and cash crop mainly grown in the highland regions by small-scale farmers. The increasing importance of potato as a processed product requires new varieties possessing quality processing attributes with acceptable yield. The objectives of this study were to estimate the combining ability effects for dry matter content, reducing sugars, and yield related traits in potato. Nineteen F1 families generated from eight parents using a half diallel mating design were evaluated for dry matter content, reducing sugars, average weight per tuber and total tuber yield at Kachwekano research station. Additive genetic effects were predominant for dry matter content while non-additive effects for the other traits. The GCA/SCA ratios were 0.58, 0.28, 0.17 and 0.44 for dry matter content, reducing sugars, average weight per tuber and total tuber yield respectively. Broad sense heritability estimates were 50.6% for dry matter content, 77.8% for reducing sugars, 90.3% for average weight per tuber and 29.5% for total tuber yield. Parents NAROPOT 3 and 395096.2 had desirable GCA effects for both dry matter content and reducing sugars. Families of nkrk19.17 x Rutuku had desirable SCA effects for dry matter content while Rutuku x 393077.54 and nkrk19.17 x 392657.8 had desirable SCA effects for reducing sugars. Additive genetic effects for dry matter content imply that, genetic gains can be achieved through different selection methods and trait transferred to the respective progenies. The selected parents and families will be subjected to further clonal evaluation and selection.


2018 ◽  
Vol 10 (28) ◽  
pp. 50-63
Author(s):  
mina moghaddaszadeh ◽  
Rasool Asghari Zakaria ◽  
Davoud Hassanpanah ◽  
naser zare ◽  
◽  
...  

2020 ◽  
Vol 1 (1) ◽  
pp. p39
Author(s):  
Nyasha Sakadzo ◽  
Fortune Tafirenyika ◽  
Kasirayi Makaza

Potato (Solanum tuberosum L) is a strategic national food security crop in that can be used as a supplement for carbohydrates. It is the fastest growing staple food crop and source of income for poor smallholder farmers. There is limited documentation on effects of earthing up irish potatoes on yield and yield components in Zimbabwe. A field experiment was conducted in Zaka district of Masvingo province in Zimbabwe during the 2018/19 cropping season. The aim of the study was to investigate the effect of time of earthing up on yield and yield parameters of BP1 potato variety. The treatments consisted of four levels of time of earthing up (no earthing up (control), three, four and five weeks after plant emergence), replicated three times on a Randomized Complete Block Design (RCBD). Results on earthing-up at three weeks recorded significantly (P<0.013) the highest total tuber yield (21.97 t ha-1) which is 10% higher compared to no earthing up which recorded 14.43 t ha-1. Moreover, earthing up at two weeks had the least number of greening tuber yield (3%), 11% pest damaged tuber yield, 6% unmarketable tuber yield and 45% marketable tuber yield. This is in contrast with no earthing up which recorded 91% greening tuber yield, 25.3% on pest damaged tubers, 59% on unmarketable tubers and 10% marketable tuber yield. Based on the results, first earthing up should be done at three weeks after complete plant emergence at the study area under rain fed conditions for the production of potatoes with improved yield and better tuber quality.


1970 ◽  
Vol 38 (2) ◽  
pp. 163-169 ◽  
Author(s):  
Semiha Güler

Effects of nitrogen on the leaf chlorophyll (chl), yield and yield attributing characters of potato as tuber number and mean tuber weight were studied. Correlation coefficients between the investigated characters were determined. Five nitrogen rates (0, 150, 200, 250 and 300 kg/ha) and four potato cultivars (Burren, Slaney, Anna and Emma) were used in the study. First, second, third class tuber yields and total tuber yield, tuber number per plant, and leaf chl were significantly influenced by both nitrogen rate and cultivar, whereas mean tuber weight was affected only by cultivar. Maximum total yield was obtained at 200 kg N/ha. There was significant linear relationship between leaf chl and N applied (R2=0.91). There were significant correlations between chl and yield and yield related characters. Total yield significantly correlated with leaf chl. Correlations between first class yield and total yield as well as total yield and tuber number per plant were highly significant.   Key words: Potato; Solanum tuberosum L.; Leaf chlorophyll; Nitrogen; Yield DOI: 10.3329/bjb.v38i2.5141 Bangladesh J. Bot. 38(2): 163-169, 2009 (December)  


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