Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

2013 ◽  
Vol 58 ◽  
pp. 22-29 ◽  
Author(s):  
Maria Fernanda Taviano ◽  
Andreana Marino ◽  
Ada Trovato ◽  
Valentina Bellinghieri ◽  
Antonietta Melchini ◽  
...  
Keyword(s):  
Comparative Evaluation ◽  
Antimicrobial Activities ◽  
Phenolic Profile ◽  
Juniperus Oxycedrus

Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities

2020 ◽  
Vol 154 ◽  
pp. 112639 ◽  
Author(s):  
Tamara Pavlović ◽  
Ivica Dimkić ◽  
Snežana Andrić ◽  
Dušanka Milojković-Opsenica ◽  
Slaviša Stanković ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Phenolic Profile ◽  
Insight Into

scholarly journals Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2151 ◽  
Author(s):  
Tiane C. Finimundy ◽  
Carla Pereira ◽  
Maria Inês Dias ◽  
Cristina Caleja ◽  
Ricardo C. Calhelha ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Synergistic Effects ◽  
Sugar Content ◽  
Antimicrobial Activities ◽  
Phenolic Profile ◽  
Anti Inflammatory ◽  
The Individual ◽  
Bioactive Potential ◽  
Nutraceutical Products

Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their effects. Herein, the nutritional characterization of six infusions from herbal blends was evaluated using the official methods of analysis (AOAC international). A further characterization of the individual phenolic profile was also performed by HPLC-DAD/ESI-MSn, and finally bioactive potential was determined by evaluating the antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities of each blend. The wide variety of plants in each sample led to variability in the results for all analyzed parameters. However, blends containing 15% Laurus nobilis L. and 15% Juglan regia L. in their composition showed higher sugar content and energy contribution; higher concentration of phenolic compounds (phenolic acids and flavonoids); greater antioxidant, cytotoxic, and anti-inflammatory capacity; and also better antimicrobial effects against all the tested bacterial and fungal strains. Further studies will be necessary to evaluate the real synergistic effects that these two species show in the presence of other plants, and to evaluate their potential for application in various food, pharmaceutical, and nutraceutical products as infusion preparations.

scholarly journals Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1

2016 ◽  
Vol 7 (9) ◽  
pp. 4061-4074 ◽  
Author(s):  
Ksenija S. Mileski ◽  
Ana D. Ćirić ◽  
Snežana S. Trifunović ◽  
Mihailo S. Ristić ◽  
Marina D. Soković ◽  
...  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Comparative Evaluation ◽  
Antimicrobial Activities ◽  
Specific Interest ◽  
Pseudomonas Aeruginosa Pao1 ◽  
Antioxidant And Antimicrobial Activities

Pseudomonas aeruginosa treated with Heracleumorphanidis showed lower twitching and flagella motility.

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