Water sorption equilibrium on 2-hydroxyethyl-trimethylammonium acetate in the temperature range 298.25–349.55K
Keyword(s):
1989 ◽
Vol 54
(3)
◽
pp. 738-742
◽
Water Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K
2007 ◽
Vol 10
(3)
◽
pp. 561-575
◽
1997 ◽
Vol 30
(10)
◽
pp. 755-759
◽
1978 ◽
Vol 36
(1)
◽
pp. 386-387
Keyword(s):
1986 ◽
Vol 44
◽
pp. 560-561
1990 ◽
Vol 48
(4)
◽
pp. 664-665
Keyword(s):
1980 ◽
Vol 38
◽
pp. 340-341
1987 ◽
Vol 134
(5)
◽
pp. 291
◽