Impact of chelators on the oxidative stability of whey protein isolate-stabilized oil-in-water emulsions containing ω-3 fatty acids

2004 ◽  
Vol 88 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Min Hu ◽  
D Julian McClements ◽  
Eric A Decker
Keyword(s):  
Fatty Acids ◽  
Oxidative Stability ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Oil In Water

Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions

2020 ◽  
Vol 101 ◽  
pp. 105517 ◽  
Author(s):  
Jiang-Ning Hu ◽  
Han Zheng ◽  
Xian-Xin Chen ◽  
Xiang Li ◽  
Yu Xu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Synergetic Effects ◽  
Oil In Water

Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins

2016 ◽  
Vol 7 (1) ◽  
pp. 227-238 ◽  
Author(s):  
Nicola Caporaso ◽  
Alessandro Genovese ◽  
Róisín Burke ◽  
Catherine Barry-Ryan ◽  
Raffaele Sacchi
Keyword(s):  
Oxidative Stability ◽  
Olive Oil ◽  
Whey Protein ◽  
Xanthan Gum ◽  
Whey Proteins ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Olive Mill Wastewater ◽  
Oil In Water ◽  
Olive Mill

Olive oil-in-water emulsions were formulated by adding phenolic extracts from olive mill wastewater, whey protein isolate and xanthan gum.

Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil

2018 ◽  
Vol 9 (11) ◽  
pp. 5598-5606 ◽  
Author(s):  
Michelle C. Lee ◽  
Xiaofei Jiang ◽  
J. Thomas Brenna ◽  
Alireza Abbaspourrad
Keyword(s):  
Fatty Acids ◽  
Fish Oil ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Compartment System ◽  
Cyclodextrin Complexation ◽  
Ω3 Fatty Acids

The fish oil is encapsulated in a multi-compartment system featuring β-cyclodextrin complexation within whey protein isolate (WPI) coated oleogel particles.

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

2006 ◽  
Vol 39 (1) ◽  
pp. 78-86 ◽  
Author(s):  
Ekasit Onsaard ◽  
Manee Vittayanont ◽  
Sukoncheun Srigam ◽  
D. Julian McClements
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Oil In Water ◽  
Coconut Cream
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