Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry
1982 ◽
Vol 9
(2)
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pp. 69-71
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1984 ◽
Vol 32
(2)
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pp. 383-389
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1989 ◽
Vol 10
(2)
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pp. 408-420
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1994 ◽
Vol 23
(8)
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pp. 510-513
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1998 ◽
Vol 716
(1-2)
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pp. 1-6
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2001 ◽
Vol 15
(2)
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pp. 116-123
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1993 ◽
Vol 16
(10)
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pp. 597-600
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