Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

2006 ◽  
Vol 98 (2) ◽  
pp. 269-276 ◽  
Author(s):  
Sandra Elss ◽  
Christina Preston ◽  
Markus Appel ◽  
Frank Heckel ◽  
Peter Schreier
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