Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis)

Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis)

Journal of the American Oil Chemists Society ◽

10.1007/s11746-009-1391-6 ◽

2009 ◽

Vol 86 (6) ◽

pp. 545-552 ◽

Cited By ~ 4

Author(s):

Hiromi Yoshida ◽

Yuka Tomiyama ◽

Naoko Yoshida ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid ◽

Molecular Species ◽

Vigna Angularis ◽

Fatty Acid Compositions ◽

LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS)

Journal of Food Lipids ◽

10.1111/j.1745-4522.2008.00123.x ◽

2008 ◽

Vol 15 (3) ◽

pp. 343-355 ◽

Cited By ~ 5

Author(s):

HIROMI YOSHIDA ◽

YUKA TOMIYAMA ◽

NAOKO YOSHIDA ◽

MASAYUKI SAIKI ◽

YOSHIYUKI MIZUSHINA

Keyword(s):

Fatty Acid ◽

Molecular Species ◽

Lipid Classes ◽

Vigna Angularis ◽

Fatty Acid Compositions

Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)

Journal of the American Oil Chemists Society ◽

10.1007/s11746-008-1221-2 ◽

2008 ◽

Vol 85 (6) ◽

pp. 535-541 ◽

Cited By ~ 12

Author(s):

Hiromi Yoshida ◽

Yuka Tomiyama ◽

Naoko Yoshida ◽

Masayuki Saiki ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid ◽

Vicia Faba ◽

Molecular Species ◽

Lipid Classes ◽

Broad Beans ◽

Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.1623 ◽

2004 ◽

Vol 84 (2) ◽

pp. 158-163 ◽

Cited By ~ 29

Author(s):

Hiromi Yoshida ◽

Yumi Shougaki ◽

Yuki Hirakawa ◽

Yuka Tomiyama ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

Food Chemistry ◽

10.1016/j.foodchem.2010.04.010 ◽

2010 ◽

Vol 123 (2) ◽

pp. 210-215 ◽

Cited By ~ 23

Author(s):

Hiromi Yoshida ◽

Yuka Tomiyama ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acids ◽

Molecular Species ◽

Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars

Food Science and Technology Research ◽

10.3136/fstr.18.219 ◽

2012 ◽

Vol 18 (2) ◽

pp. 219-226 ◽

Cited By ~ 3

Author(s):

Hiromi YOSHIDA ◽

Isoko KURIYAMA ◽

Yuka TOMIYAMA-SAKAMOTO ◽

Yoshiyuki MIZUSHINA

Keyword(s):

Fatty Acids ◽

Rice Bran ◽

Molecular Species ◽

Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India

Journal of Oleo Science ◽

10.5650/jos.ess18219 ◽

2019 ◽

Vol 68 (3) ◽

pp. 209-223 ◽

Cited By ~ 3

Author(s):

P. Prasad ◽

S. Savyasachi ◽

L. Prasanna Anjaneya Reddy ◽

R. V. Sreedhar

Keyword(s):

Fatty Acid ◽

Molecular Species ◽

Seed Oil ◽

Chemical Characterization ◽

Total Lipids ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Physico Chemical ◽

Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil

Food Research International ◽

10.1016/s0963-9969(99)00016-2 ◽

1998 ◽

Vol 31 (6-7) ◽

pp. 479-486 ◽

Cited By ~ 45

Author(s):

B. Nikolova-Damyanova ◽

R. Velikova ◽

Gulab N. Jham

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Coffee Beans ◽

Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

Food Science and Technology Research ◽

10.3136/fstr.18.893 ◽

2012 ◽

Vol 18 (6) ◽

pp. 893-900 ◽

Cited By ~ 2

Author(s):

Hiromi YOSHIDA ◽

Naoko YOSHIDA ◽

Yuka TOMIYAMA-SAKAMOTO ◽

Yoshiyuki MIZUSHINA

Keyword(s):

Molecular Species ◽

Jack Bean ◽

Canavalia Gladiata ◽

Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200401078 ◽

2005 ◽

Vol 107 (5) ◽

pp. 307-315 ◽

Cited By ~ 18

Author(s):

Hiromi Yoshida ◽

Yuka Tomiyama ◽

Sayaka Kita ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Phaseolus Vulgaris ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽