Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis)

2009 ◽  
Vol 86 (6) ◽  
pp. 545-552 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Naoko Yoshida ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid ◽  
Molecular Species ◽  
Vigna Angularis ◽  
Triacylglycerol Molecular Species ◽  
Fatty Acid Compositions ◽  
Lipid Components

LIPID CLASSES, FATTY ACID COMPOSITIONS AND TRIACYLGLYCEROL MOLECULAR SPECIES FROM ADZUKI BEANS (VIGNA ANGULARIS)

2008 ◽  
Vol 15 (3) ◽  
pp. 343-355 ◽  
Author(s):  
HIROMI YOSHIDA ◽  
YUKA TOMIYAMA ◽  
NAOKO YOSHIDA ◽  
MASAYUKI SAIKI ◽  
YOSHIYUKI MIZUSHINA
Keyword(s):  
Fatty Acid ◽  
Molecular Species ◽  
Lipid Classes ◽  
Vigna Angularis ◽  
Triacylglycerol Molecular Species ◽  
Fatty Acid Compositions

Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)

2008 ◽  
Vol 85 (6) ◽  
pp. 535-541 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Naoko Yoshida ◽  
Masayuki Saiki ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acid ◽  
Vicia Faba ◽  
Molecular Species ◽  
Lipid Classes ◽  
Broad Beans ◽  
Triacylglycerol Molecular Species

Lipid components, fatty acids and triacylglycerol molecular species of black and red rices

2010 ◽  
Vol 123 (2) ◽  
pp. 210-215 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuka Tomiyama ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acids ◽  
Molecular Species ◽  
Triacylglycerol Molecular Species ◽  
Lipid Components

scholarly journals Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars

2012 ◽  
Vol 18 (2) ◽  
pp. 219-226 ◽  
Author(s):  
Hiromi YOSHIDA ◽  
Isoko KURIYAMA ◽  
Yuka TOMIYAMA-SAKAMOTO ◽  
Yoshiyuki MIZUSHINA
Keyword(s):  
Fatty Acids ◽  
Rice Bran ◽  
Molecular Species ◽  
Triacylglycerol Molecular Species ◽  
Lipid Components

scholarly journals Comprehensive study of the lipid from whelk (Chlorostoma rusticum and Neverita didyma) with emphasis on characterization of phospholipid molecular species by shot-gun strategy

2019 ◽  
Vol 8 ◽  
Author(s):  
Zhong-Yuan Liu ◽  
Kai-Qi Gang ◽  
Fa-Wen Yin ◽  
Hong-Kai Xie ◽  
Liang Song ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Molecular Species ◽  
Chain Polyunsaturated Fatty Acid ◽  
Total Lipids ◽  
Phospholipid Molecular Species ◽  
Promising Source ◽  
Long Chain ◽  
Fatty Acid Compositions ◽  
Comprehensive Study

In the present study, an effective shot-gun lipidomic methodology was established to determine the glycerophospholipid (GP) molecular species of two species of edible marine whelks (Chlorostoma rusticum and Neverita didyma). Simultaneously, the lipid content, lipid classes, phospholipid (PL) subclasses and fatty acid compositions were also investigated. Over 210 molecular species of GP including glycerophosphocholine, lysoglycerophosphocholine, glycerophosphoethanolamine, lysoglycerophosphoethanolamine, glycerophosphoserine, lysoglycerophosphoserine, glycerophosphoinositol and lysoglycerophosphoinositol were characterized in the two abovementioned whelk species. The predominant GP molecular species contained n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), especially docosahexaenoic acid and eicosapentaenoic acid. Meanwhile, PL (57.70-58.86% of total lipids) and PUFA (21.69-37.68% of total FA) take large proportions in whelk lipids. Among PL, phosphatidylcholine (50.58-52.41 mol%) and phosphatidylethanolamine (27.67-32.73 mol%) were dominant. Therefore, marine whelks turn out to be promising source of n-3 LC-PUFA existed in PL form and thus directly contribute to the health benefits of consumer.

scholarly journals Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

2012 ◽  
Vol 18 (6) ◽  
pp. 893-900 ◽  
Author(s):  
Hiromi YOSHIDA ◽  
Naoko YOSHIDA ◽  
Yuka TOMIYAMA-SAKAMOTO ◽  
Yoshiyuki MIZUSHINA
Keyword(s):  
Molecular Species ◽  
Jack Bean ◽  
Canavalia Gladiata ◽  
Triacylglycerol Molecular Species ◽  
Lipid Components
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