Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties

2014 ◽  
Vol 143 ◽  
pp. 175-184 ◽  
Author(s):  
P. Ambigaipalan ◽  
R. Hoover ◽  
E. Donner ◽  
Q. Liu
Keyword(s):  
Physicochemical Properties ◽  
Heat Moisture Treatment ◽  
Moisture Treatment ◽  
Different Temperatures ◽  
Crystalline Domains

The impact of heat-moisture treatment on the molecular structure and physicochemical properties of Coix seed starches

2016 ◽  
Vol 68 (7-8) ◽  
pp. 662-674 ◽  
Author(s):  
Xing Liu ◽  
Jin-Hong Wu ◽  
Jun-Hua Xu ◽  
Dan-Zhuo Mao ◽  
Yong-Jian Yang ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
Heat Moisture Treatment ◽  
Coix Seed ◽  
Moisture Treatment ◽  
The Impact

Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties

2013 ◽  
Vol 22 (2) ◽  
pp. 383-391 ◽  
Author(s):  
Ji Hong Ahn ◽  
Hye Rim Baek ◽  
Kyung Mi Kim ◽  
Gui Jung Han ◽  
Jun Bong Choi ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Heat Moisture Treatment ◽  
Moisture Treatment
Sign in / Sign up

Export Citation Format

Share Document