Corrigendum to “Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process” [Food Chem. 266 (2018) 514–523]

2019 ◽  
Vol 270 ◽  
pp. 367
Author(s):  
Jean-François Picron ◽  
Mélanie Herman ◽  
Els Van Hoeck ◽  
Séverine Goscinny
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