Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp
Keyword(s):
2017 ◽
Vol 97
(11)
◽
pp. 3568-3575
◽
Keyword(s):
2018 ◽
Vol 11
(7)
◽
pp. 1359-1369
◽
Keyword(s):
2018 ◽
Vol 11
(5)
◽
pp. 1039-1049
◽
Keyword(s):
2016 ◽
Vol 5
(3)
◽
pp. 200
Keyword(s):
2018 ◽
Vol 45
◽
pp. 169-178
◽
2006 ◽
Vol 29
(3)
◽
pp. 269-286
◽
Keyword(s):
2016 ◽
Vol 5
(3)
◽
pp. 200