Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines

2021 ◽  
Vol 346 ◽  
pp. 128891
Author(s):  
Pablo Giménez-Gómez ◽  
Manuel Gutiérrez-Capitán ◽  
Juan Manuel Ríos ◽  
Fina Capdevila ◽  
Anna Puig-Pujol ◽  
...  
1967 ◽  
Vol 50 (2) ◽  
pp. 307-311
Author(s):  
Joseph L Owades ◽  
Joseph M Dono

Abstract A new technique has been developed for determining both volatile acid and sulfur dioxide in beer, wines, and distilled liquors. The new method avoids the troublesome distillation common to other methods by use of microdiffusion in an especially modified diffusion cell. Small samples are reqviired and many replicates can be performed in one day. Results were in excellent agreement with the AOAC method for wine, and precision was very good


2014 ◽  
Vol 6 (7) ◽  
pp. 2406-2409 ◽  
Author(s):  
Frank Sode

This paper describes a fast and easy method to analyze peracetic acid in mixtures with both acetic acid and hydrogen peroxide.


Talanta ◽  
1991 ◽  
Vol 38 (10) ◽  
pp. 1159-1162 ◽  
Author(s):  
Hong-Bin He ◽  
Yun-Xiang Ci ◽  
Wen-Bao Chang ◽  
Wen-Ling Gong

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