Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel

2020 ◽  
Vol 109 ◽  
pp. 106107
Author(s):  
Avtar Singh ◽  
Fathur Fadhila Prabowo ◽  
Soottawat Benjakul ◽  
Yudi Pranoto ◽  
Kasidate Chantakun
Keyword(s):  
Microbial Transglutaminase ◽  
Combined Effect ◽  
In Vitro Digestibility ◽  
Gel Properties ◽  
Coconut Husk ◽  
Surimi Gel

scholarly journals Effect of high pressure shucking on the gel properties and in vitro digestibility of myofibrillar proteins from red swamp crayfish (Procambarus clarkii)

LWT ◽  
2021 ◽  
pp. 113020
Author(s):  
Tao Ye ◽  
Yajun Zhu ◽  
Yun Wang ◽  
Rui Liu ◽  
Lin Lin ◽  
...  
Keyword(s):  
High Pressure ◽  
Procambarus Clarkii ◽  
In Vitro Digestibility ◽  
Myofibrillar Proteins ◽  
Gel Properties ◽  
Red Swamp Crayfish

Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress

2020 ◽  
Vol 11 (7) ◽  
pp. 6407-6421 ◽  
Author(s):  
Jinyu Chen ◽  
Kunsheng Zhang ◽  
Yunxia Ren ◽  
Fangyang Hu ◽  
Yijun Yan ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Sodium Tripolyphosphate ◽  
Myofibrillar Protein ◽  
In Vitro Digestibility ◽  
Gel Properties ◽  
Emulsion Gel

This work demonstrates the effects of STP coupled with EGC on the formation of the MP emulsion gel under oxidative stress.

Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

2002 ◽  
Vol 67 (8) ◽  
pp. 3152-3158 ◽  
Author(s):  
J.-F. Hsieh ◽  
G.-J. Tsai ◽  
S.-T. Jiang
Keyword(s):  
Microbial Transglutaminase ◽  
Sulfite Reductase ◽  
Gel Properties ◽  
Surimi Gel

scholarly journals Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin

LWT ◽  
2022 ◽  
pp. 113082
Author(s):  
Jialun Hu ◽  
Ling Ma ◽  
Xianqi Liu ◽  
Hongyu Li ◽  
Minghan Zhang ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Gel Properties

Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physio-chemical activities, in-vitro digestibility, and bacteriostatic properties

Food Control ◽  
2021 ◽  
pp. 108402
Author(s):  
Vikash Chandra Roy ◽  
Weerathung Arachchige Shiran Chamika ◽  
Jin-Seok Park ◽  
Truc Cong Ho ◽  
Fazlurrahman Khan ◽  
...  
Keyword(s):  
Fish Oil ◽  
Green Tea ◽  
In Vitro Digestibility ◽  
Surimi Gel

High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  
Keyword(s):  
High Pressure ◽  
Physicochemical Properties ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
High Pressure Homogenization ◽  
Starch Granules ◽  
Cross Polarization ◽  
Chinese Yam ◽  
Crystal Type

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.

Combined Effect of Parthenolide and Various Anti-cancer Drugs or Anticancer Candidate Substances on Malignant Cells in vitro and in vivo

2014 ◽  
Vol 14 (3) ◽  
pp. 222-228 ◽  
Author(s):  
Anna Wyrebska ◽  
Katarzyna Gach ◽  
Anna Janecka
Keyword(s):  
Combined Effect ◽  
Malignant Cells ◽  
Cancer Drugs ◽  
Anti Cancer

scholarly journals DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

Data in Brief ◽  
2021 ◽  
pp. 107160
Author(s):  
Thierry HELLEBOIS ◽  
Claire GAIANI ◽  
Cédric PARIS ◽  
Sébastien PLANCHON ◽  
Jenny RENAUT ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Grain Protein ◽  
Protein Isolates ◽  
Spent Grain

scholarly journals Chemical composition and in vitro digestibility of some selected under-utilized tropical seeds as protein sources in ruminants’ diet

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Oluwatosin Bode Omotoso ◽  
Mary Oluwafunmilayo Adeduntan ◽  
Adebowale Noah Fajemisin
Keyword(s):  
Short Chain Fatty Acids ◽  
Nutritional Composition ◽  
Metabolizable Energy ◽  
In Vitro Digestibility ◽  
Protein Sources ◽  
Dry Matter Digestibility ◽  
Supplementary Feed ◽  
Monodora Myristica

Abstract Background The study highlighted the potential of three common and under-utilized tropical leguminous seeds (Tomentosa nilotica, Dioclea reflexa and Monodora myristica) to be used as supplementary feed to ruminant livestock. These seeds (their plants inclusive) are valuable sources of food and medicine for the prevention of illness and maintenance of human health. The medicinal properties of these seeds include antimicrobial, anti-inflammatory, anti-oxidant and immuno-stimulant. Trypsin inhibitors, which are common anti-nutritional factors in legumes and for monogastric animals, do not exert adverse effects in ruminants because they are degraded in the rumen. Hence, the crux of this study is to examine the effect of processing methods on the nutritional composition (proximate, fibre fractions, minerals, anti-nutrients) and in vitro digestibility of Tomentosa nilotica, Dioclea reflexa and Monodora myristica seeds and their suitability as feedstuff (protein sources) in small ruminant feed, particularly during off-season. Results From the results, raw Tomentosa nilotica and Monodora myristica have the highest crude protein (30.35% CP) and fat (22.40% EE), respectively. It is noteworthy that roasting best improve the mineral and significantly reduce the anti-nutrients observed in this study better compared to boiling and soaking methods. The highest organic matter digestibility, short-chain fatty acids, metabolizable energy and in vitro dry matter digestibility values were obtained in Dioclea reflexa compared to other test seeds. Roasting best improved the nutritive values, while Dioclea reflexa seed was rated highest for all the nutritional attributes and in vitro digestibility. Conclusions Dioclea reflexa could be incorporated in ruminants’ diet as protein source, particularly during the off-season, for improved ruminant production in Nigeria. However, in vivo study is therefore recommended to validate this report.

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