Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

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Sushil Dhital ◽  
Chenyang Zhao ◽  
Fayin Ye ◽  
Jia Chen ◽  
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Keyword(s):  
Dietary Fiber ◽  
Wheat Flour ◽  
Protein Interaction ◽  
Gluten Protein ◽  
Flour Dough ◽  
Wheat Flour Dough

scholarly journals Effects of dietary fiber on the physical properties of wheat flour dough.

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Vol 32 (1) ◽  
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Keiko HATAE ◽  
Mayumi OGURI ◽  
Chizuko MATSUZAWA ◽  
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Physical Properties ◽  
Dietary Fiber ◽  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough

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A. Turbin-Orger ◽  
E. Boller ◽  
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H. Chiron ◽  
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Keyword(s):  
Wheat Flour ◽  
Bubble Growth ◽  
X Ray ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Micro Tomography ◽  
Kinetics Of

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Pai Peng ◽  
Rudi Appels ◽  
Linpei Tian ◽  
Xiaoyang Zou
Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough

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Vol 43 (6) ◽  
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Author(s):  
Georgiana Gabriela Codină ◽  
Adriana Dabija ◽  
Silviu Gabriel Stroe ◽  
Sorina Ropciuc
Keyword(s):  
Rheological Properties ◽  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Dough Rheological Properties

scholarly journals Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten

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Helene Van Ammel ◽  
Yannick Meeus ◽  
Sarah Van Engeland ◽  
Ruth Cardinaels ◽  
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Keyword(s):  
Glucose Oxidase ◽  
Wheat Flour ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Rheological Performance

Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

2018 ◽  
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pp. 228-245 ◽  
Author(s):  
Silvia Mironeasa ◽  
Mădălina Iuga ◽  
Dumitru Zaharia ◽  
Costel Mironeasa
Keyword(s):  
Wheat Flour ◽  
Particle Sizes ◽  
Rheological Analysis ◽  
Flour Dough ◽  
Wheat Flour Dough
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