Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality
2011 ◽
Vol 17
(6)
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pp. 545-553
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2018 ◽
Vol 43
(6)
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pp. e13857
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2017 ◽
Vol 10
(12)
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pp. 2188-2198
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2018 ◽
Vol 12
(2)
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pp. 228-245
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