Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
Keyword(s):
2018 ◽
Vol 18
(1)
◽
pp. 10-15
2021 ◽
Vol 182
◽
pp. 1112-1119
Keyword(s):
2019 ◽
Vol 121
◽
pp. 279-284
◽
2019 ◽
Vol 13
(3)
◽
pp. 2298-2309
◽
Keyword(s):
2020 ◽
Vol 164
◽
pp. 651-658
◽