Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules
2017 ◽
Vol 14
(3)
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pp. 335-343
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Keyword(s):
1990 ◽
Vol 9
(9)
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pp. 1077-1079
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2017 ◽
Vol 26
(4)
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pp. 045009
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2001 ◽
Vol 218-220
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pp. 379-382