The impact of migration on food consumption patterns: The case of Vietnam

Food Policy ◽  
2011 ◽  
Vol 36 (1) ◽  
pp. 71-87 ◽  
Author(s):  
Minh Cong Nguyen ◽  
Paul Winters
Keyword(s):  
Food Consumption ◽  
Consumption Patterns ◽  
The Impact

scholarly journals Impact of Covid-19 Pandemic on Food Consumption in Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 313-320
Author(s):  
Amalia Zaida
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
The Body ◽  
Healthy Diet ◽  
Consumption Patterns ◽  
Research Approach ◽  
Healthy Diets ◽  
Tailored Approach ◽  
Sweet Foods ◽  
The Impact

Prevention of Covid-19 transmission by increasing immunity of the body with protein intake results in changes in people's dietary behavior. Pressure due to changing environment and loss of work leads to the tendency to eat sweet foods, preserved, high in fat and salt. This study aims to determine changes in food consumption patterns in Indonesia during the Covid-19 pandemic. Use a quick assessment of empirical facts about Indonesia's ongoing impact on Covid-19. The research approach framework conceptualizes Covid-19 as a 'Cause', and its effect on changes in food consumption patterns is "Consequent". The data used in this study from study literature uses references from national and international literature. Literature materials in the form of journals, articles, books, and news that discuss the impact of the Covid-19 pandemic on people's behavior, especially food consumption behavior, which can be accessed in electronic media. Pandemic covid-19 in Indonesian society affects food consumption patterns, namely, in adults, consumption of vegetables, fruits, and spices increases. While in adolescence, consumption of sweets and fast food increases. This change in the diet affects immunity. A healthy diet increases immunity and reduces the potential for contracting covid-19. Changes in different diets require a tailored approach to community nutrition fulfillment programs. It is necessary to create a program to raise awareness among young people to implement a healthy diet, and a program to support the consistency of healthy diets that have been formed in the community due to the covid-19 pandemic.

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

scholarly journals Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3345 ◽  
Author(s):  
Ayoub Al-Jawaldeh ◽  
Mandy Taktouk ◽  
Lara Nasreddine
Keyword(s):  
Children And Adolescents ◽  
Food Consumption ◽  
Mediterranean Region ◽  
Food System ◽  
Eastern Mediterranean ◽  
Eastern Mediterranean Region ◽  
Consumption Patterns ◽  
Nutrient Intakes ◽  
Policy Action ◽  
The Impact

The Eastern Mediterranean Region (EMR) has witnessed significant social and economic changes that may have influenced the diet of children and adolescents, and increased the risk for obesity and malnutrition in this age group. This review aims to characterize and assess food consumption patterns and nutrient intakes amongst school-aged children (5–10 years) and adolescents (10–19 years) in countries of the EMR. Electronic databases (MedLine, PubMed, Scopus, and Google Scholar) were searched for relevant articles published between 2005 and 2020; international organizations and governmental websites were also searched. Available studies documented low intakes of fruits, vegetables and fiber, inadequate consumption of water, milk and dairy products, coupled with high intakes of fat, saturated fat, and sugar sweetened beverages, as well as a frequent consumption of energy-dense, nutrient poor foods such as sweet and savory snacks. Micronutrient inadequacies were also observed, particularly for calcium, iron, zinc and vitamins A, D, C, and folate. Acknowledging the impact that nutrition may have on building societies and transforming the lives of children, adolescents and their families, there is a crucial need for a food system approach in developing and implementing national and regional policies and interventions aimed at improving the diet of children and adolescents.

scholarly journals Life Cycle Assessment of Households in Santiago, Chile: Environmental Hotspots and Policy Analysis

2021 ◽  
Vol 13 (5) ◽  
pp. 2525
Author(s):  
Camila López-Eccher ◽  
Elizabeth Garrido-Ramírez ◽  
Iván Franchi-Arzola ◽  
Edmundo Muñoz
Keyword(s):  
Global Warming ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Household Income ◽  
Resource Scarcity ◽  
Life Cycles ◽  
The Impact ◽  
Freshwater Eutrophication

The aim of this study is to assess the environmental impacts of household life cycles in Santiago, Chile, by household income level. The assessment considered scenarios associated with environmental policies. The life cycle assessment was cradle-to-grave, and the functional unit considered all the materials and energy required to meet an inhabitant’s needs for one year (1 inh/year). Using SimaPro 9.1 software, the Recipe Midpoint (H) methodology was used. The impact categories selected were global warming, fine particulate matter formation, terrestrial acidification, freshwater eutrophication, freshwater ecotoxicity, mineral resource scarcity, and fossil resource scarcity. The inventory was carried out through the application of 300 household surveys and secondary information. The main environmental sources of households were determined to be food consumption, transport, and electricity. Food consumption is the main source, responsible for 33% of the environmental impacts on global warming, 69% on terrestrial acidification, and 29% on freshwater eutrophication. The second most crucial environmental hotspot is private transport, whose contribution to environmental impact increases as household income rises, while public transport impact increases in the opposite direction. In this sense, both positive and negative environmental effects can be generated by policies. Therefore, life-cycle environmental impacts, the synergy between policies, and households’ socio-economic characteristics must be considered in public policy planning and consumer decisions.

scholarly journals Indicators of Land, Water, Energy and Food (LWEF) Nexus Resource Drivers: A Perspective on Environmental Degradation in the Gidabo Watershed, Southern Ethiopia

2021 ◽  
Vol 18 (10) ◽  
pp. 5181
Author(s):  
Zinabu Wolde ◽  
Wu Wei ◽  
Haile Ketema ◽  
Eshetu Yirsaw ◽  
Habtamu Temesegn
Keyword(s):  
Population Growth ◽  
Path Analysis ◽  
Driving Factors ◽  
Consumption Patterns ◽  
Southern Ethiopia ◽  
Driving Factor ◽  
Path Coefficients ◽  
Resource Degradation ◽  
The Impact ◽  
Land Water

In Ethiopia, land, water, energy and food (LWEF) nexus resources are under pressure due to population growth, urbanization and unplanned consumption. The effect of this pressure has been a widely discussed topic in nexus resource literature. The evidence shows the predominantly negative impact of this; however, the impact of these factors is less explored from a local scale. As a result, securing nexus resources is becoming a serious challenge for the country. This necessitates the identification of the driving factors for the sustainable utilization of scarce LWEF nexus resources. Our study provides a systemic look at the driving factor indicators that induce nexus resource degradation. We use the Analytical Hierarchical Process (AHP) to develop the indicators’ weights, and use a Path Analysis Model (PAM) to quantitatively estimate the effect of the driving factor indicators on the LWEF nexus resources. The results indicate that social (48%), economic (19%), and policy and institutional changes (14%) are the major nexus resource driving factor indicators. The path analysis results indicate that among the social driving factor indicators, population growth and consumption patterns have a significant direct effect on the LWEF nexus, with path coefficients of 0.15 and 0.089, respectively. Similarly, the potential of LWEF nexus resources is also influenced by the institutional and policy change drivers, such as outdated legislation and poor institutional structure, with path coefficients of 0.46 and 0.39, respectively. This implies that population growth and consumption patterns are the leading social drivers, while outdated legislation and poor institutional structures are the institutional and policies change drivers which have a potential impact on LWEF nexus resource degradation. Similarly, other driving factors such as environmental, economic and technological factors also affect nexus resources to varying degrees. The findings of our study show the benefits of managing the identified driving factors for the protection of LWEF nexus resources, which have close links with human health and the environment. In order to alleviate the adverse effects of driving factors, all stakeholders need to show permanent individual and collective commitment. Furthermore, we underline the necessity of applying LWEF nexus approaches to the management of these drivers, and to optimize the environmental and social outcomes.

scholarly journals Influence of COVID-19 on lifestyle behaviors in the Middle East and North Africa Region: a survey of 5896 individuals

2021 ◽  
Vol 19 (1) ◽  
Author(s):  
Mohamed Abouzid ◽  
◽  
Dina M. El-Sherif ◽  
Nael Kamel Eltewacy ◽  
Nesrine Ben Hadj Dahman ◽  
...  
Keyword(s):  
Social Media ◽  
Middle East ◽  
Food Consumption ◽  
North Africa ◽  
Fast Food ◽  
Online Survey ◽  
Eating Habits ◽  
Lifestyle Behaviors ◽  
Mena Region ◽  
The Impact

Abstract Background Coronavirus disease (COVID-19) pandemic has affected health and lifestyle behaviors of people globally. This project aims to identify the impact of COVID-19 on lifestyle behavior of individuals in the Middle East and North Africa (MENA) region during confinement. Methods We conducted an online survey in 17 countries (Egypt, Jordan, United Arab Emirates, Kuwait, Bahrain, Saudi Arabia, Oman, Qatar, Yemen, Syria, Palestine, Algeria, Morocco, Libya, Tunisia, Iraq, and Sudan) from the MENA region on August and September 2020. The questionnaire included self-reported information on lifestyle behaviors, including physical activity, eating habits, smoking, watching television, social media use and sleep before and during the pandemic. Logistic regression was performed to analyze the impact of COVID-19 on lifestyle behaviors. Results A total of 5896 participants were included in the final analysis and 62.8% were females. The BMI of the participants was 25.4 ± 5.8 kg/m2. Around 38.4% of the participants stopped practicing any physical activities during the confinement (P < 0.001), and 57.1% reported spending more than 2 h on social media (P < 0.001). There were no significant changes in smoking habits. Also, 30.9% reported an improvement in their eating habits compared with 24.8% reported worsening of their eating habits. Fast-food consumption decreased significantly in 48.8% of the study population. This direct/indirect exposure to COVID-19 was associated with an increased consumption of carbohydrates (OR = 1.09; 95% CI = 1.02–1.17; P = 0.01), egg (OR = 1.08; 95% CI = 1.02–1.16; P = 0.01), sugar (OR = 1.09; 95% CI = 1.02–1.16; P = 0.02), meat, and poultry (OR = 1.13; 95% CI = 1.06–1.20; P < 0.01). There was also associated increase in hours spent on watching television (OR = 1.07; 95% CI = 1.02–1.12; P < 0.01) and social media (OR = 1.09; 95% CI = 1.01–1.18; P = 0.03). However, our results showed a reduction in sleeping hours among those exposed to COVID-19 infection (OR = 0.85; 95% CI = 0.77–0.94; P < 0.01). Conclusions The COVID-19 pandemic was associated with an increase in food consumption and sedentary life. Being exposed to COVID-19 by direct infection or through an infected household is a significant predictor of amplifying these changes. Public health interventions are needed to address healthy lifestyle behaviors during and after the COVID-19 pandemic.

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