scholarly journals Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)

2019 ◽  
Vol 121 ◽  
pp. 238-246 ◽  
Author(s):  
Erika Valencia-Mejía ◽  
Karla A. Batista ◽  
Juan Jose A. Fernández ◽  
Kátia F. Fernandes
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Hydrolysates ◽  
Hypoglycemic Activity ◽  
Phaseolus Vulgaris L ◽  
Naturally Occurring

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

2015 ◽  
Vol 76 ◽  
pp. 39-50 ◽  
Author(s):  
Diego A. Luna-Vital ◽  
Luis Mojica ◽  
Elvira González de Mejía ◽  
Sandra Mendoza ◽  
Guadalupe Loarca-Piña
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Protein Hydrolysates ◽  
Phaseolus Vulgaris L ◽  
Biological Potential

scholarly journals Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

2017 ◽  
Vol 214 ◽  
pp. 460-467 ◽  
Author(s):  
Jarine Amaral do Evangelho ◽  
Nathan Levien Vanier ◽  
Vânia Zanella Pinto ◽  
Jose J. De Berrios ◽  
Alvaro Renato Guerra Dias ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Protein Hydrolysates ◽  
Phaseolus Vulgaris L ◽  
Black Bean ◽  
L Protein ◽  
Physicochemical And Functional Properties

scholarly journals Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

2016 ◽  
Vol 36 (suppl 1) ◽  
pp. 23-27 ◽  
Author(s):  
Jarine Amaral do EVANGELHO ◽  
Jose de J. BERRIOS ◽  
Vânia Zanella PINTO ◽  
Mariana Dias ANTUNES ◽  
Nathan Levien VANIER ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phaseolus Vulgaris ◽  
Protein Hydrolysates ◽  
Phaseolus Vulgaris L ◽  
Black Bean ◽  
L Protein

scholarly journals Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)

2018 ◽  
Vol 242 ◽  
pp. 497-504 ◽  
Author(s):  
Raffaella Pascale ◽  
Giuliana Bianco ◽  
Tommaso R.I. Cataldi ◽  
Philippe-Schmitt Kopplin ◽  
Federica Bosco ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Phaseolus Vulgaris ◽  
Hypoglycemic Activity ◽  
Phytochemical Screening ◽  
Phaseolus Vulgaris L

scholarly journals Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)

2014 ◽  
Vol 13 (4) ◽  
pp. 385-391 ◽  
Author(s):  
Monika Karaś ◽  
◽  
Anna Jakubczyk ◽  
Urszula Szymanowska ◽  
Małgorzata Materska ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phaseolus Vulgaris ◽  
Protein Hydrolysates ◽  
Phaseolus Vulgaris L ◽  
Heat Treated

Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity

2017 ◽  
Vol 410 (5) ◽  
pp. 1561-1569 ◽  
Author(s):  
Giuliana Bianco ◽  
Raffaella Pascale ◽  
Cecilia F. Carbone ◽  
Maria A. Acquavia ◽  
Tommaso R. I. Cataldi ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hypoglycemic Activity ◽  
Phaseolus Vulgaris L ◽  
Fticr Ms
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