scholarly journals Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

2020 ◽  
Vol 128 ◽  
pp. 108747 ◽  
Author(s):  
Rosa Pilolli ◽  
Chiara Nitride ◽  
Nathalie Gillard ◽  
Anne-Catherine Huet ◽  
Christof van Poucke ◽  
...  
2017 ◽  
Vol 10 (1) ◽  
pp. 5-29 ◽  
Author(s):  
F. Berthiller ◽  
C. Brera ◽  
M.H. Iha ◽  
R. Krska ◽  
V.M.T. Lattanzio ◽  
...  

This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.


2018 ◽  
Vol 33 (11) ◽  
pp. 1849-1861 ◽  
Author(s):  
Lu Yang ◽  
Shuoyun Tong ◽  
Lian Zhou ◽  
Zhaochu Hu ◽  
Zoltán Mester ◽  
...  

Proper correction of mass-dependent and mass-independent isotopic fractionation is crucial to obtain accurate isotope amount ratios by multicollector inductively coupled plasma mass spectrometry (MC-ICP-MS).


2016 ◽  
Vol 75 ◽  
pp. 24-34 ◽  
Author(s):  
Zhisen Liang ◽  
Zhibin Yin ◽  
Hang Yang ◽  
Yuanfang Xiao ◽  
Wei Hang ◽  
...  

Talanta ◽  
2010 ◽  
Vol 80 (4) ◽  
pp. 1476-1486 ◽  
Author(s):  
J.L. Capelo ◽  
R.J. Carreira ◽  
L. Fernandes ◽  
C. Lodeiro ◽  
H.M. Santos ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document