Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
2018 ◽
Vol 55
(3)
◽
pp. 868-878
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2014 ◽
Vol 7
(11)
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pp. 3064-3076
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Keyword(s):
Keyword(s):
2012 ◽
Vol 550-553
◽
pp. 1866-1870
2019 ◽
Vol 8
(5)
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pp. 372-379
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2020 ◽
Vol 23
(4)
◽
pp. 781-787