Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities

2020 ◽  
Vol 106 ◽  
pp. 44-55
Author(s):  
José María García-Beltrán ◽  
Abdallah Tageldein Mansour ◽  
Ahmed Saud Alsaqufi ◽  
Hayssam M. Ali ◽  
María Ángeles Esteban
Keyword(s):  
Moringa Oleifera ◽  
Antioxidant Activities ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Leaf Extracts ◽  
Drumstick Tree

In vitro effects of Italian Lavandula multifida L. leaf extracts on gilthead seabream ( Sparus aurata ) leucocytes and SAF-1 cells

2017 ◽  
Vol 66 ◽  
pp. 334-344 ◽  
Author(s):  
Angela Fazio ◽  
Rebeca Cerezuela ◽  
Maria Rosaria Panuccio ◽  
Alberto Cuesta ◽  
Maria Ángeles Esteban
Keyword(s):  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Leaf Extracts ◽  
In Vitro Effects

Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

2020 ◽  
Vol 46 (3) ◽  
pp. 981-996 ◽  
Author(s):  
Abdallah Tageldein Mansour ◽  
Cristóbal Espinosa ◽  
Jose María García-Beltrán ◽  
Liang Miao ◽  
Diana C. Ceballos Francisco ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Immune Response ◽  
Moringa Oleifera ◽  
Sparus Aurata ◽  
Dietary Supplementation ◽  
Mucosal Immune Response ◽  
Drumstick Tree

scholarly journals Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

Antioxidants ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1423
Author(s):  
Antonia M. Jiménez-Monreal ◽  
Francisco A. Guardiola ◽  
M. Ángeles Esteban ◽  
M. Antonia Murcia Tomás ◽  
Magdalena Martínez-Tomé
Keyword(s):  
Antioxidant Activity ◽  
Moringa Oleifera ◽  
Sparus Aurata ◽  
Radical Scavenging ◽  
Control Group ◽  
Gilthead Seabream ◽  
Fish Farms ◽  
Commercial Diet ◽  
Rancimat Test ◽  
Moringa Oleifera Leaves

Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This work investigates the effect of dietary supplementation with Moringa leaves on the antioxidant activity of seabream. Gilthead seabream specimens were divided into four groups, the control group (fed a commercial diet) and three other groups fed diets enriched with Moringa (5%, 10% and 15%). The antioxidant capacity was measured by assays of free radical scavenging (OH·, H2O2, lipoperoxyl and ABTS), Rancimat test and linoleic acid system in muscle and skin of gilthead seabream, commercial diet, enriched diet and Moringa. Finally, the polyphenol content of Moringa and the fatty acid composition of seabream fed diets with and without Moringa were determined. Results showed an increase in antioxidant activity in gilthead seabream fed with diets enriched with a higher percentage of Moringa; therefore, Moringa could be considered a functional ingredient in diets for fish bred in fish farms and. The antioxidant potential of Moringa leaves could be mainly attributed to the presence of polyphenolic compounds.

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