scholarly journals Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry

Future Foods ◽  
2021 ◽  
pp. 100100
Author(s):  
R. Weinrich ◽  
G. Busch
Keyword(s):  
Consumer Knowledge ◽  
Protein Sources

Consumer Knowledge of Tire Maintenance and Aging Hazard

2005 ◽  
Author(s):  
Michael J. Kalsher ◽  
Michael S. Wogalter ◽  
Kenneth R. Laughery ◽  
Raymond W. Lim
Keyword(s):  
Consumer Knowledge

Nitrogen in the Abomasum of Wethers Fed Different Protein Sources

1968 ◽  
Vol 27 (6) ◽  
pp. 1722 ◽  
Author(s):  
C. Oran Little ◽  
G. E. Mitchell ◽  
G. D. Potter
Keyword(s):  
Protein Sources

scholarly journals Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

2020 ◽  
Vol 18 ◽  
pp. 100466
Author(s):  
R. Monge-Ortiz ◽  
S. Martínez-Llorens ◽  
M.J. Lemos-Neto ◽  
S.L. Falcó-Giaccaglia ◽  
M.J. Pagán ◽  
...  
Keyword(s):  
Fish Meal ◽  
Chemical Characterization ◽  
Partial Replacement ◽  
Protein Sources ◽  
Seriola Dumerili

scholarly journals Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 715
Author(s):  
Jessica M. Filla ◽  
Maybritt Stadler ◽  
Anisa Heck ◽  
Jörg Hinrichs
Keyword(s):  
Whey Protein ◽  
Particle Sizes ◽  
Scale Production ◽  
Particle Volume ◽  
Preparation Time ◽  
Protein Sources ◽  
Scraped Surface Heat Exchanger ◽  
Induced Aggregation ◽  
Yield And Purity ◽  
Surface Heat Exchanger

Whey protein pectin complexes can be applied to replace fat in food products, e.g., pudding and yogurt, contributing to creaminess while adding a source of protein and fiber. Production of these complexes is usually conducted on the laboratory scale in small batches. Recently, a process using a scraped-surface heat exchanger (SSHE) has been employed; however, dispersion preparation time, feasibility of using different whey protein sources and enrichment of the complexes for subsequent drying have not been assessed. Preparing whey protein pectin dispersions by solid mixing of pectin and whey protein powders resulted in larger complexes than powders dispersed separately and subsequently mixed after a hydration time. Dispersions without hydration of the mixed dispersions before thermomechanical treatment had the largest particle sizes. The targeted particle size of d90,3 < 10 µm, an important predictor for creaminess, was obtained for five of the six tested whey protein sources. Dispersions of complexes prepared using whey protein powders had larger particles, with less particle volume in the submicron range, than those prepared using whey protein concentrates. Efficiency of complex enrichment via acid-induced aggregation and subsequent centrifugation was assessed by yield and purity of protein in the pellet and pectin in the supernatant.

scholarly journals Chemical composition and in vitro digestibility of some selected under-utilized tropical seeds as protein sources in ruminants’ diet

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Oluwatosin Bode Omotoso ◽  
Mary Oluwafunmilayo Adeduntan ◽  
Adebowale Noah Fajemisin
Keyword(s):  
Short Chain Fatty Acids ◽  
Nutritional Composition ◽  
Metabolizable Energy ◽  
In Vitro Digestibility ◽  
Protein Sources ◽  
Dry Matter Digestibility ◽  
Supplementary Feed ◽  
Monodora Myristica

Abstract Background The study highlighted the potential of three common and under-utilized tropical leguminous seeds (Tomentosa nilotica, Dioclea reflexa and Monodora myristica) to be used as supplementary feed to ruminant livestock. These seeds (their plants inclusive) are valuable sources of food and medicine for the prevention of illness and maintenance of human health. The medicinal properties of these seeds include antimicrobial, anti-inflammatory, anti-oxidant and immuno-stimulant. Trypsin inhibitors, which are common anti-nutritional factors in legumes and for monogastric animals, do not exert adverse effects in ruminants because they are degraded in the rumen. Hence, the crux of this study is to examine the effect of processing methods on the nutritional composition (proximate, fibre fractions, minerals, anti-nutrients) and in vitro digestibility of Tomentosa nilotica, Dioclea reflexa and Monodora myristica seeds and their suitability as feedstuff (protein sources) in small ruminant feed, particularly during off-season. Results From the results, raw Tomentosa nilotica and Monodora myristica have the highest crude protein (30.35% CP) and fat (22.40% EE), respectively. It is noteworthy that roasting best improve the mineral and significantly reduce the anti-nutrients observed in this study better compared to boiling and soaking methods. The highest organic matter digestibility, short-chain fatty acids, metabolizable energy and in vitro dry matter digestibility values were obtained in Dioclea reflexa compared to other test seeds. Roasting best improved the nutritive values, while Dioclea reflexa seed was rated highest for all the nutritional attributes and in vitro digestibility. Conclusions Dioclea reflexa could be incorporated in ruminants’ diet as protein source, particularly during the off-season, for improved ruminant production in Nigeria. However, in vivo study is therefore recommended to validate this report.

Edible Films and Coatings from Soybean and Other Protein Sources

2020 ◽  
pp. 1-21
Author(s):  
Loong‐Tak Lim ◽  
Navam S. Hettiarachchy ◽  
Satchithanandam Eswaranandam
Keyword(s):  
Edible Films ◽  
Protein Sources
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