scholarly journals Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh

Heliyon ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. e06747
Author(s):  
Mohammad Asadul Habib ◽  
Mohammad Rahanur Alam ◽  
Susmita Ghosh ◽  
Tanjina Rahman ◽  
Sompa Reza ◽  
...  
Keyword(s):  
Iodized Salt ◽  
Coastal Regions ◽  
Household Level ◽  
Salt Consumption ◽  
Attitude And Practice ◽  
Iodized Salt Consumption ◽  
Knowledge Attitude And Practice

A CROSS SECTIONAL SURVEY OF IODIZED SALT CONSUMPTION AND ASSESSMENT OF COMMUNITY KNOWLEDGE AT HOUSEHOLD LEVEL IN TRIBAL AREA OF NORTH INDIA.

2021 ◽  
pp. 1-3
Author(s):  
Nidhi Chauhan ◽  
Anmol Gupta ◽  
Priyanka Priyanka ◽  
Resham Singh ◽  
Saurabh Rattan
Keyword(s):  
Normal Growth ◽  
Iodized Salt ◽  
North India ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Level ◽  
Salt Consumption ◽  
Salt Iodization ◽  
Current Survey ◽  
Iodized Salt Consumption

Background & Aim: Iodine deciency is prevalent but preventable cause of mental retardation, globally. In India, an estimated 167 million people are at risk of developing IDDs. Despite of the universal salt iodization in India, only 71 % of the households were consuming this by 2009.The present survey was conducted to estimate the uptake of adequately iodized salt in the tribal district of Himachal Pradesh. Material and Methods: A cross sectional survey was conducted in tribal Distt. Kinaaur of H.P. A total of 10 clusters were taken for survey and 18 -20 households per cluster were chosen randomly. The unit of study taken was a household. Results: A total of 196 households in Kinnaur were surveyed for iodized salt coverage, using MBI salt Iodine detection kit. The household coverage of adequately iodized salt in current survey was found to be 75%.. Conclusion: The district Kinnaur had transformed its phase from iodine decient to iodine sufcient. Majority of the respondents followed faulty storage practices and were not aware of right storage and cooking practices. More than half of respondents were unaware of importance of iodine / iodized salt and its role in normal growth and prevention of diseases.

scholarly journals Analisis Demand dan Supply Konsumsi Garam Beryodium Tingkat Rumah Tangga

2012 ◽  
Vol 6 (6) ◽  
pp. 273
Author(s):  
Nadia Irina Darmawan ◽  
Ede Surya Darmawan
Keyword(s):  
Iodized Salt ◽  
District Health ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Level ◽  
Salt Consumption ◽  
Demand Factor ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Iodized Salt Consumption

Secara nasional, konsumsi garam beryodium cukup adalah 62,3% dan di Provinsi Jawa Barat adalah 58,3%. Cakupan konsumsi garam beryodium tingkat rumah tangga di Kota Bekasi hanya sekitar 62,14%. Pemantauan garam beryodium di tingkat rumah tangga oleh Dinas Kesehatan Kota Bekasi tahun 2004 menunjukkan bahwa garam yang mengandung yodium cukup adalah 51%. Penelitian ini dilakukan untuk mengetahui analisis faktor demand dan supply terhadap konsumsi garam beryodium tingkat rumah tangga di wilayah kerja Puskesmas Kecamatan Bekasi Barat Kota Bekasi dengan menggunakan desain cross sectional. Populasi yang diteliti yaitu 110 orang ibu dengan menggunakan uji chi square. Pada faktor demand di- dapatkan hasil bahwa ada hubungan pengetahuan dengan konsumsi ga- ram beryodium tingkat rumah tangga. Namun, tidak ada hubungan antara pendapatan dengan konsumsi garam beryodium tingkat rumah tangga. Pada faktor supply didapatkan hasil bahwa tidak ada hubungan antara ketersediaan di pasar dan harga dengan konsumsi garam beryodium tingkat rumah tangga. Untuk meningkatkan cakupan konsumsi garam beryodium tingkat rumah tangga diperlukan kerja sama dari berbagai pihak.Kata kunci: Garam beryodium, rumah tangga, demand, supplyAbstractNasionaly, the consumption of iodized salt is 62,3% and in Province of West Jawa is 58,3%. The coverage consumption of iodezed in household level in Bekasi city only about 62,14%. The monitoring iodezed salt in household level by district health departemen in 2004 showed that the enough iodezed salt is 51%.This research was conducted to determine the factor analysis of demand and supply of iodized salt consumption at household level in the District of West Bekasi. This iodesed salt udy used cross sectional design. The population that was studied was 110 mothers using chi square test. On the demand factor, the result shows that there is a relationship between knowledge and the consumption of iodized salt at household level. However, there is no relationship between the revenue and the consumption of iodized salt at household level. While in the supply factor, shows that there is no relationship between availability and price in the market and the con- sumption of iodized salt at household level. To improve the coverage of iodized salt consumption at household level, it is required cooperation from various partiesKey words: Iodized salt, household, demand, supply

Long lasting prophylaxis of iodine deficiency after a successful information campaign for iodized salt consumption

Endocrine ◽  
2017 ◽  
Vol 59 (2) ◽  
pp. 461-462
Author(s):  
Domenico Meringolo ◽  
Davide Bianchi ◽  
Bartolomeo Bellanova ◽  
Massimo Torlontano ◽  
Giuseppe Costante
Keyword(s):  
Iodine Deficiency ◽  
Iodized Salt ◽  
Information Campaign ◽  
Salt Consumption ◽  
Iodized Salt Consumption

Iodized Salt Consumption and its Association with Intelligence Quotient (IQ) Among 6–12 years Age Group Children in Bihar

2018 ◽  
Vol 86 (3) ◽  
pp. 256-262 ◽  
Author(s):  
Kislay Parag ◽  
Dhananjay Kumar ◽  
Rajesh Ranjan Sinha ◽  
Ajay Krishna ◽  
Rashmi Singh
Keyword(s):  
Intelligence Quotient ◽  
Iodized Salt ◽  
Age Group ◽  
Salt Consumption ◽  
Iodized Salt Consumption

scholarly journals Iodized Salt Consumption in Sudan: Present Status and Future Directions

2013 ◽  
Vol 30 (4) ◽  
Author(s):  
Mohamed Salih Mahfouz ◽  
Abdelrahim Mutwakel Gaffar ◽  
Ibrahim Ahmed Bani
Keyword(s):  
Present Status ◽  
Iodized Salt ◽  
Future Directions ◽  
Salt Consumption ◽  
Iodized Salt Consumption

scholarly journals Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

2011 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
Tri Endang Irawati ◽  
Hamam Hadi ◽  
Untung Widodo
Keyword(s):  
Endemic Area ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Consumption Level ◽  
Salt Consumption ◽  
Qualitative Approaches ◽  
Iodine Excretion ◽  
Iodized Salt Consumption ◽  
Pregnant Mothers ◽  
Urine Iodine

Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003. In Gunung Kidul District, TGR of school was 12.2% and of pregnant mothers was 18.4% in 1996. One of efforts to overcome IDD is salt iodization. Result of a national survey of household iodized salt consumption in 2002 showed that only 68.53% of households consumed sufficient level of iodized salt, while salt monitoring at Gunung Kidul District in 2003 showed that only 73.08% of households consumed sufficient level of iodized salt. The low rate of consumption level of iodized salt may be caused by availability of salt with low iodine level (not as high as mentioned in the label), higher price of iodized salt and lack of knowledge about types and benefits of iodized salt among mothers.Objective: To identify consumption level of iodized salt and IDD status of pregnant mothers at IDD endemic area at Gunung Kidul District.Method: The study was an observational type which used cross sectional design with both quantitative and qualitative approaches. Subject of the study were pregnant mothers at their second trimester pregnancy.Results: Availability of iodized salt according to: quality was 81.1% low and 18.9% sufficient; types of salt was 17.6% coorse, 77.8% bricket, and 4.6% fine salt; price was 69.0% high and 31.0% not high; taste was 36.8% bitter and 63.2% not bitter. Analysis result of Pearson Chi-Square with Odds Ratio showed that there was relationship between quality and types of salt with consumption level of iodized salt in the household (p<0.05) with OR=20.50 for quality, and OR=43 for types. There was relationship between salt consumption level of urine iodine excretion with p<0.05 and OR=2.604. Median of urine iodine excretion level was 86.1µg/l which belonged to category of light IDD endemic area and there had been no change of endemic area status since 1996.Conclusion: There was significant relationship between quality and types of salt with consumption level of iodized salt. There was relationship between iodized salt consumption level and IDD. Iodized salt program was not yet effective and supply of iodine capsules should go on until it reached use of good iodized salt.

scholarly journals Knowledge, Attitudes, and Practices of People in Ulaanbaatar, Mongolia, with Regard to Iodine-Deficiency Disorders and Iodized Salt

1998 ◽  
Vol 19 (4) ◽  
pp. 353-358 ◽  
Author(s):  
C. Yamada ◽  
D. Oyunchimeg ◽  
T. Igari ◽  
D. Buttumur ◽  
M. Oyunbileg ◽  
...  
Keyword(s):  
Iodine Deficiency ◽  
Post Partum ◽  
Iodized Salt ◽  
Capital City ◽  
Common Salt ◽  
Iodine Deficiency Disorders ◽  
Household Level ◽  
Attitudes And Practices ◽  
Salt Consumption ◽  
Salt Iodization

In 1995 Mongolia introduced a national programme of salt iodization to eliminate iodine-deficiency disorders. To investigate the extent of acceptability and utilization of iodized salt, a study of people's knowledge, attitudes, and practice (KAP) was carried out in the capital city, Ulaanbaatar, in 1996 and 1997. A total of 838 people (housewives, parents of schoolchildren, post-partum women, and pregnant women) were interviewed about their KAP regarding iodine-deficiency disorders and iodized salt. In addition, the amount of salt consumption at the household level was examined. Over 95% of the study population knew about iodine-deficiency disorders and iodized salt, and most of them received the information from television and radio. About 90% of them had already used iodized salt. The price of iodized salt is a little higher than that of common salt, but it is still affordable for most people. This study demonstrates the possibility of the expansion of the programme nationwide.

Iodized Salt Consumption

2019 ◽  
Vol 86 (3) ◽  
pp. 218-219
Author(s):  
Chandrakant S. Pandav
Keyword(s):  
Iodized Salt ◽  
Salt Consumption ◽  
Iodized Salt Consumption
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