scholarly journals Effect of Dietary Replacement of Soybean Meal with Linseed Meal on Feed Intake, Growth Performance and Carcass Quality of Broilers

Heliyon ◽  
2021 ◽  
pp. e08297
Author(s):  
Negasa Tamasgen ◽  
Mengistu Urge ◽  
Meseret Girma ◽  
Ajebu Nurfeta
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Carcass Quality ◽  
Linseed Meal

Feed Intake, growth and carcass quality of improved genotypes of growing/finishing pigs

1988 ◽  
Vol 1988 ◽  
pp. 135-135
Author(s):  
S.A. Chadd ◽  
D.J.A. Cole
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Carcass Quality ◽  
Finishing Pigs ◽  
Limited Information ◽  
Voluntary Feed Intake ◽  
Ad Libitum ◽  
Selection For

There have been a number of reports that voluntary feed intake (VFI) of modern pig genotypes may be the limitation to their growth performance. It has been suggested that selection for leanness (Fowler et al. 1976) and breeding for faster growth may have reduced appetite.In addition there is only limited information about the effect on VFI, performance and carcass characteristics of pigs fed ad libitum to liveweights greater than 100kg. A study was therefore undertaken to compare VFI and energy intake of improved genotypes with predicted intakes based on earlier genotypes (ARC, 1981). The associated effects on performance and carcass characteristics at heavier slaughter weights were also studied.

scholarly journals Performance and carcass evaluation of balami rams finished on diets with varying energy level

2020 ◽  
Vol 44 (2) ◽  
pp. 223-229
Author(s):  
S. B. Akinleye ◽  
A. B. Omojola ◽  
U. A. Offong ◽  
K. D. Afolabi ◽  
J. S. Luka
Keyword(s):  
Growth Performance ◽  
Energy Levels ◽  
Descriptive Statistics ◽  
Farm Animals ◽  
Daily Weight Gain ◽  
Carcass Quality ◽  
Dietary Energy ◽  
Genetic Status ◽  
Study Performance

Fattening of farm animals is a way of increasing the rate of meat deposit after maturity. Its effectiveness depends on genetic status of the animal and the diet fed to the animal. In this study, performance and carcass evaluation of balami rams finished on diets with varying energy levels were carried. Forty-eight rams of Balami breed, weighing 20.75±1.50- 22.50±1.91kg were randomly alloted to four dietary energy levels (EL): 2.20Mcal/kg (EL ), I 2.40 Mcal/kg ((EL ), 2.60 Mcal/kg ((EL ) and 2.80 Mcal/kg ((EL ) for 90 days. The feed II III IV intake and daily weight gain of the animals in each treatment were determined and the average recorded. Three Balami rams were randomly selected from each treatment and sacrificed to determine the dressing percentage (DP), carcass weight (CW), fat deposit (FD) and meat yield (MY). Data were analysed using descriptive statistics and ANOVA at á . The 0.05 FBW (kg) of Balami rams in group EL , EL , EL and EL were 41.88.6±1.97, 42.12±1.84, I II III IV 46.13±1.65 and 52.24±2.50 while the FCR of animals on treatments EL (5.3±0.28) and EL I II (5.2±0.26) were higher than EL (4.7±0.82) and EL (4.0±0.65). The DP (%) were 54.9, III IV 54.9, 55.8 and 56.1, the FD (%) were 9.00,9.59,8.92 and 11.46 and the MY (%) were 75.2, 74.7, 75.5 and 72.0 for rams on EL , EL , EL and EL The results indicate that, increasing I II III IV. levels of energy improved growth performance and carcass quality of Balami rams. Therefore, higher level of dietary energy (2.80 Mcal/kgDM and 14% CP) could be suggested for optimizing growth performance and meat quality of Balami ram under fattening condition.

PSV-18 Effect of Feeding Fermented Soybean Meal with Coconut Oil (Cocosoya) on the Growth Performance, Nutrient Digestibility, Fecal Score, Gas Emission and Blood Profile in Weaning Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 191-193
Author(s):  
Muniyappan Madesh ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Woo Jeong seok
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Coconut Oil ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Abstract A study was conducted to evaluate the effects of dietary supplementation of fermented soybean meal (FSBM) with coconut oil on growth performance in weaning pigs. A total of 80 crossbred weanling pigs [42 days old] with average body weight (BW) of 6.52 ± 0.59 kg were used in a 6-week experiment trial. Pigs were blocked based on BW and sex and randomly allotted to 1 of 4 dietary treatments [5 pigs per pen (2 barrows and 3 gilts); 4 pens per treatment]. Treatments consisted of pigs fed: 1) CON, a basal diet with 2% coconut powder; 2) basal diet with a 3% cocosoya 3) basal diet with a 6% cocosoya 4) basal diet with 9% cocosoya. The supplementation of increasing levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average daily gain (ADG) and gain: feed (G:F) ratio was linearly increased (P < 0.05) during day 1to7. The ADG, average daily feed intake (ADFI) and G: F was linearly increased (P < 0.05) during day 8 to 21 were observed with the increase in the supplemental of cocosoya. The ADG and ADFI linearly increased (P < 0.05) during day 22 to 42. The overall ADG, ADFI and G:F was linearly increased (P < 0.05) in pigs fed increasing levels of cocosoya during overall experimental period. The creatinine was linearly increased (P < 0.05) and blood urea nitrogen (BUN) concentration were trend to increase (P < 0.05) in pigs fed increasing levels of cocosoya during day 22. Thus, the supplementation of FSMB has beneficial effects on the growth performance and immunity and it may help to overcome the stress faced by the weaning piglets during the transition of liquid to solid feed intake.

scholarly journals Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers1

2016 ◽  
Vol 94 (7) ◽  
pp. 3003-3011 ◽  
Author(s):  
C. L. Van Bibber-Krueger ◽  
J. E. Axman ◽  
J. M. Gonzalez ◽  
C. I. Vahl ◽  
J. S. Drouillard
Keyword(s):  
Growth Performance ◽  
Carcass Quality ◽  
Chromium Propionate

Eating quality evaluation of meat from the crossbred lamb progeny of three terminal sire breeds

1992 ◽  
Vol 1992 ◽  
pp. 177-177
Author(s):  
M. Ellis ◽  
G.M. Webster ◽  
I. Brown ◽  
B.G. Merrell
Keyword(s):  
Growth Performance ◽  
Quality Evaluation ◽  
Eating Quality ◽  
Consumer Acceptability ◽  
Carcass Quality ◽  
Terminal Sire

Consumer acceptability of lamb is ultimately determined by the eating quality of the meat. This paper reports on the eating quality evaluation of lean samples obtained from carcasses of crossbred lambs sired by Suffolk, Texel and Charollais rams.The lambs used in this study were part of a larger experiment to compare the growth performance and carcass quality of lambs sired by rams of the Suffolk, Texel and Charollais breeds (Merrell, Webster and Ellis, 1990: BSAP Occasional Publication No. 14, pp. 169-172).An upland flock of approximately 350 Mule (Bluefaced Leicester ♂ x Scottish Blackface ♀) was used to produce the lambs. Eight unrelated rams of each of the three sire breeds were mated to the ewes over two years (4 rams per breed per year). Their crossbred progeny were selected for slaughter when it was estimated that they would produce carcasses of Meat and Livestock Commission fat class 2 to 3L. All lambs had been multiple-born and reared as twins.

Propionic acid-treated barley in the diets of bacon pigs

1975 ◽  
Vol 21 (3) ◽  
pp. 295-302 ◽  
Author(s):  
D. J. A. Cole ◽  
P. H. Brooks ◽  
P. R. English ◽  
R. M. Livingstone ◽  
J. R. Luscombe
Keyword(s):  
Moisture Content ◽  
Growth Performance ◽  
Propionic Acid ◽  
Significant Interaction ◽  
Feed Utilization ◽  
Carcass Quality ◽  
Linear Measurements ◽  
Moisture Contents ◽  
Significant Difference

SUMMARYGrowth performance and carcass quality (linear measurements) were studied in pigs grown from 25 to 90 kg on barley stored and prepared in different ways. Half the barley was dried to about 14% moisture content for storage and half was not dried but treated with 0·8% propionic acid. Each was given after hammer-milling (3·2 mm screen) or rolling. A total of 144 pigs was used at four centres.The performance and carcass quality of pigs given acid-treated barley were as good as those given dried barley. While feed utilization, expressed on the basis of air-dry feed, was poorer for pigs fed on acid-treated barley this difference disappeared when account was taken of the different moisture contents of the barley samples. Pigs fed on diets based on milled barley grew more quickly, had better feed utilization but greater fat measurements than pigs fed on rolled barley. There was a significant interaction between storage method and feed preparation (milling or rolling). Pigs given the acid-treated barley grew more quickly when it was in the milled form than when it was rolled, whereas for the dried barley there was a small, non-significant difference in favour of the rolled form.

scholarly journals Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 133 ◽  
Author(s):  
Joanna Kuźniacka ◽  
Jakub Biesek ◽  
Mirosław Banaszak ◽  
Andrzej Rutkowski ◽  
Sebastian Kaczmarek ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Subcutaneous Fat ◽  
Rapeseed Meal ◽  
Group V ◽  
Pekin Ducks ◽  
Group Ii ◽  
Total Fat

The study aimed to examine the growth performance and meat quality of Pekin ducks fed diets consisting of various protein source alternatives (groups: II—yellow lupin (YL) and rapeseed meal (RSM); III—YL and narrow-leaved lupin (NLL); IV—pea and YL; V—RSM, YL, NLL and pea) to (I) soybean meal (SBM) and RSM. Four hundred and twenty ducks were assigned to five groups with six replicates (14 birds per group). After 7 weeks, 10 ducks from each group were slaughtered. Breast muscles were analyzed for water-holding capacity, drip loss, color, and elasticity. Productivity parameters did not differ between groups I and II but were lower in V. The weight of carcass, neck with skin, skin with subcutaneous fat and total fat were highest in group II. The proportion of wings was higher in group V. In group II, lightness (L*) was higher, but redness (a*) was lower. In groups, I and III, L* was lower and a* was higher. Breast muscles contained more protein in groups I and II, more fat in groups I and III and more water in groups II and IV. The inclusion of vegetable protein alternatives to SBM in duck diets provided the best results in birds fed with YL and RSM (ratio of 1:0:31 in starter and 1:0.81 in grower).

Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

2017 ◽  
Author(s):  
Xin Jian Lei ◽  
Jun Bae ◽  
Ju Lee ◽  
Sang Lee ◽  
In Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Soybean Meal ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Daily Gain

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P less than 0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P less than 0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P less than 0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color.

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