High intensity ultrasound effects on heat-induced whey protein isolate gels depend on α-lactalbumin: β-lactoglobulin ratio
2016 ◽
Vol 56
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pp. 1-3
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2012 ◽
Vol 60
(20)
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pp. 5257-5266
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2012 ◽
Vol 80
(1)
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pp. 14-20
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2016 ◽
Vol 44
(5)
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pp. 754-759
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Keyword(s):
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2007 ◽
Vol 55
(8)
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pp. 3104-3111
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Keyword(s):