Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
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2020 ◽
Vol 105
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pp. 104672
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2018 ◽
Vol 24
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pp. 475-484
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2016 ◽
Vol 504
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pp. 442-448
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2018 ◽
Vol 118
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pp. 1639-1647
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Vol 98
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pp. 1522-1529
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2020 ◽
Vol 150
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pp. 326-335
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