Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating
2021 ◽
Vol 184
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pp. 476-482
Keyword(s):
2004 ◽
Vol 94
(4)
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pp. 1827-1840
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2014 ◽
Vol 54
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pp. 198-207
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Keyword(s):
2017 ◽
2018 ◽
Vol 125
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pp. 139-149
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Keyword(s):
2020 ◽
Vol 106
(6)
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pp. 1083-1087
2012 ◽
Vol 518-523
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pp. 5835-5839
2016 ◽
Vol 5
(2)
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pp. 190-198
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