The Northern Norway Mother-and-Child Contaminant Cohort (MISA) Study: PCA analyses of environmental contaminants in maternal sera and dietary intake in early pregnancy

2015 ◽  
Vol 218 (2) ◽  
pp. 254-264 ◽  
Author(s):  
Anna Sofía Veyhe ◽  
Dag Hofoss ◽  
Solrunn Hansen ◽  
Yngvar Thomassen ◽  
Torkjel M. Sandanger ◽  
...  
Nutrients ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 105
Author(s):  
Kirsti Krohn Garnæs ◽  
Trude Elvebakk ◽  
Øyvind Salvesen ◽  
Signe Nilssen Stafne ◽  
Siv Mørkved ◽  
...  

Women with obesity have increased risk for hyperglycemia during pregnancy, with negative health consequences for mother and child. We aimed to investigate adherence to nutritional recommendations in early pregnancy and to examine associations between early pregnancy dietary intake and late pregnancy glycemia among women with obesity. We included 120 women with pre-pregnancy body mass index (BMI) ≥30 kg/m2 who participated in one of two randomized controlled trials. The participants completed a food frequency questionnaire in early pregnancy (gestational weeks 12–22). Fasting and 120 min glucose tolerance after ingestion of 75 g glucose were assessed in late pregnancy (gestational weeks 32–37). About 90% of the participants reported early pregnancy diary intake within the recommendations. Average intakes of vitamin D, iron, and folate were below recommended levels. High intakes of dairy products and protein in early pregnancy were associated with lower fasting glucose in late pregnancy, whereas high intake of bread was associated with lower 120 min glucose. There were no clear associations between single dietary variables and gestational diabetes mellitus (GDM) diagnosis in late pregnancy. In conclusion, some early pregnancy dietary variables were associated with late pregnancy glycemia. Potential causality of these findings should be investigated in future studies.


2010 ◽  
Vol 91 (6) ◽  
pp. 1659-1666 ◽  
Author(s):  
Clara L Rodríguez-Bernal ◽  
Marisa Rebagliato ◽  
Carmen Iñiguez ◽  
Jesús Vioque ◽  
Eva M Navarrete-Muñoz ◽  
...  

2007 ◽  
Vol 37 (8) ◽  
pp. 1109-1118 ◽  
Author(s):  
CYNTHIA M. BULIK ◽  
ANN VON HOLLE ◽  
ROBERT HAMER ◽  
CECILIE KNOPH BERG ◽  
LEILA TORGERSEN ◽  
...  

ABSTRACTBackgroundWe explored the course of broadly defined eating disorders during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa) at the Norwegian Institute of Public Health.MethodA total of 41 157 pregnant women, enrolled at approximately 18 weeks' gestation, had valid data from the Norwegian Medical Birth Registry. We collected questionnaire-based diagnostic information on broadly defined anorexia nervosa (AN), and bulimia nervosa (BN), and eating disorders not otherwise specified (EDNOS). EDNOS subtypes included binge eating disorder (BED) and recurrent self-induced purging in the absence of binge eating (EDNOS-P). We explored rates of remission, continuation and incidence of BN, BED and EDNOS-P during pregnancy.ResultsPrepregnancy prevalence estimates were 0·1% for AN, 0·7% for BN, 3·5% for BED and 0·1% for EDNOS-P. During early pregnancy, estimates were 0·2% (BN), 4·8% (BED) and 0·1% (EDNOS-P). Proportions of individuals remitting during pregnancy were 78% (EDNOS-P), 40% (BN purging), 39% (BED), 34% (BN any type) and 29% (BN non-purging type). Additional individuals with BN achieved partial remission. Incident BN and EDNOS-P during pregnancy were rare. For BED, the incidence rate was 1·1 per 1000 person-weeks, equating to 711 new cases of BED during pregnancy. Incident BED was associated with indices of lower socio-economic status.ConclusionsPregnancy appears to be a catalyst for remission of some eating disorders but also a vulnerability window for the new onset of broadly defined BED, especially in economically disadvantaged individuals. Vigilance by health-care professionals for continuation and emergence of eating disorders in pregnancy is warranted.


2005 ◽  
Vol 112 (4) ◽  
pp. 424-429 ◽  
Author(s):  
Anna S. Olafsdottir ◽  
Anna R. Magnusardottir ◽  
Holmfridur Thorgeirsdottir ◽  
Arnar Hauksson ◽  
Gudrun V. Skuladottir ◽  
...  

2020 ◽  
Vol 16 (6) ◽  
pp. 953-962
Author(s):  
Karina M. Tonon ◽  
Mercedes G.R. Reiter ◽  
Milena de Oliveira Dutra ◽  
Geovana D. Savi ◽  
Vildes M. Scussel

Background: The human milk has several health benefits to the mother and child, and it is the ideal form of nutrition for infants. However, some food contaminants such as mycotoxins can be transferred from the mother to the child through breast milk. Objective: To access the dietary intake of mycotoxin susceptible foods by nursing mothers. Methods: The dietary intake of mycotoxin susceptible foods was investigated by interviewing nursing mothers (n = 86), who were registered donors of the Human Milk Bank (HMB) of Blumenau (Brazil), through a food frequency questionnaire (FFQ). The mothers were contacted and those who agreed to answer the FFQ were recruited for the study group. The interview was conducted individually, face to face with each mother, by a trained researcher. The FFQ was divided into three food Groups (vegetables, animal and beverages, respectively), considered most prone to mycotoxins contamination. Socio-demographic characteristics of the mothers were also obtained. Results: The FFQ revealed a high weekly intake of foods susceptible to fungi and mycotoxin contamination. Consumption of wheat, coffee and cow’s milk was reported by 52, 44 and 51% of the mothers, respectively. The consumption of those foods occurred daily to more than 7 times per week. Conclusion: The study revealed that Brazilian nursing mothers frequently consume foods susceptible to mycotoxin contamination, especially wheat and its by-products. Brazilian health, environmental and agriculture authorities should pay permanent attention by applying monitoring programs to grains and cereals - both imported and domestically produced - as they are highly susceptible to fungi and mycotoxin contamination, which can be transferred to infants via breastfeeding, apart from harming the general population health.


2013 ◽  
Vol 2013 (1) ◽  
pp. 3715
Author(s):  
Eleni Papadopoulou ◽  
Ida Henriette Caspersen ◽  
Helen Engelstad Kvalem ◽  
Helle K Knutsen ◽  
Talita Duarte Salles ◽  
...  

Thyroid ◽  
2019 ◽  
Vol 29 (11) ◽  
pp. 1660-1668
Author(s):  
Deborah Levie ◽  
Arash Derakhshan ◽  
Huan Shu ◽  
Maarten A.C. Broeren ◽  
Ralph A. de Poortere ◽  
...  

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