Physicochemical and Functional Properties of Typical Tunisian Drink: Date Palm Sap (Phoenix dactylifera L.)

2007 ◽  
Vol 2 (2-3) ◽  
pp. 76-82 ◽  
Author(s):  
Imène Ben Thabet ◽  
Hamadi Attia ◽  
Souhail Besbes ◽  
Claude Deroanne ◽  
Frédéric Francis ◽  
...  
Keyword(s):  
Functional Properties ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L ◽  
Date Palm Sap ◽  
Physicochemical And Functional Properties

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

2009 ◽  
Vol 15 (6) ◽  
pp. 583-590 ◽  
Author(s):  
I. Ben Thabet ◽  
S. Besbes ◽  
M. Masmoudi ◽  
H. Attia ◽  
C. Deroanne ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Value ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Total Phenolic ◽  
Fresh Matter ◽  
Maple Syrup ◽  
Phoenix Dactylifera L ◽  
Date Palm Sap ◽  
Matter Basis

This study is a contribution to valorise date palm sap (Phoenix dactylifera L.) by elaboration of high quality syrup. Sap was concentrated by evaporation and the obtained product was characterized by its physicochemical, rheological, thermal, sensory properties and by its antioxidant activity. Syrups from date palm sap have a good nutritional value marked by high amounts of sugars (58—75 g/100 g fresh matter basis), minerals (2.1—2.6 g/100 g fresh matter basis) and phenolics (147.61—224.55 mg of ferulic acid equivalents/kg fresh weight). Syrup also presents an antioxidant activity that appears related to total phenolic content. Rheological properties indicate that syrup preserves a Newtonian behavior from 10 °C to 55 °C well modeled by Arrhenius equation. Hedonic evaluation showed that consumers’ appreciation of date palm syrup was not significantly different to the most known sap syrup: maple syrup.

Characterisation of proteins from date palm sap (Phoenix dactylifera L.) by a proteomic approach

2010 ◽  
Vol 123 (3) ◽  
pp. 765-770 ◽  
Author(s):  
Imène Ben Thabet ◽  
Frédéric Francis ◽  
Edwin de Pauw ◽  
Souhail Besbes ◽  
Hamadi Attia ◽  
...  
Keyword(s):  
Date Palm ◽  
Phoenix Dactylifera ◽  
Proteomic Approach ◽  
Phoenix Dactylifera L ◽  
Date Palm Sap

Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

2015 ◽  
Vol 10 (3) ◽  
pp. 360-367 ◽  
Author(s):  
Ines Makhlouf-gafsi ◽  
Abir Mokni-ghribi ◽  
Brahim Bchir ◽  
Hary Razafindralambo ◽  
Sabine Danthine ◽  
...  
Keyword(s):  
Date Palm ◽  
Foam Stability ◽  
Phoenix Dactylifera ◽  
Male And Female ◽  
Phoenix Dactylifera L ◽  
Date Palm Sap ◽  
Collection Period

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

LWT ◽  
2021 ◽  
pp. 111762
Author(s):  
Ibrahim A. Almusallam ◽  
Isam A. Mohamed Ahmed ◽  
Elfadil E. Babiker ◽  
Fahad Y. Al-Juhaimi ◽  
Ali Saleh ◽  
...  
Keyword(s):  
Cold Storage ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Microbial Properties ◽  
Phoenix Dactylifera L
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