Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion

Β Lactoglobulin

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

Food Research International ◽

10.1016/j.foodres.2018.08.068 ◽

2019 ◽

Vol 116 ◽

pp. 518-526 ◽

Cited By ~ 19

Author(s):

Li Feng ◽

Fei Peng ◽

Xiaojing Wang ◽

Mei Li ◽

Hongjie Lei ◽

...

Keyword(s):

Identification And Characterization

In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities

Molecular Nutrition & Food Research ◽

10.1002/mnfr.200900552 ◽

2010 ◽

Vol 54 (10) ◽

pp. 1452-1457 ◽

Cited By ~ 27

Author(s):

Valeria Cavatorta ◽

Stefano Sforza ◽

Giancarlo Aquino ◽

Gianni Galaverna ◽

Arnaldo Dossena ◽

...

Keyword(s):

Molecular Characterization ◽

Lipid Transfer Protein ◽

Lipid Transfer ◽

Transfer Protein ◽

Ige Binding ◽

Pru P 3

Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion

Journal of Chromatography A ◽

10.1016/j.chroma.2009.08.054 ◽

2009 ◽

Vol 1216 (43) ◽

pp. 7205-7212 ◽

Cited By ~ 16

Author(s):

Marta Corzo-Martínez ◽

Rosa Lebrón-Aguilar ◽

Mar Villamiel ◽

Jesús Eduardo Quintanilla-López ◽

F. Javier Moreno

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

Tandem Mass ◽

Chromatography Tandem Mass Spectrometry ◽

Liquid Chromatography Tandem Mass ◽

Β Lactoglobulin

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Food Chemistry ◽

10.1016/j.foodchem.2021.129959 ◽

2021 ◽

pp. 129959

Author(s):

Adriana Gadioli Tarone ◽

Pascale Goupy ◽

Christian Ginies ◽

Mario Roberto Marostica Junior ◽

Claire Dufour

Keyword(s):

Advanced Characterization ◽

Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Cereal Chemistry ◽

10.1002/cche.10247 ◽

2020 ◽

Vol 97 (2) ◽

pp. 316-325 ◽

Cited By ~ 4

Author(s):

Suphat Phongthai ◽

Saroat Rawdkuen

Keyword(s):

Rice Bran ◽

Protein Hydrolysates ◽

Antioxidant Peptides ◽

Rice Bran Protein ◽

Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

PLoS ONE ◽

10.1371/journal.pone.0139550 ◽

2015 ◽

Vol 10 (10) ◽

pp. e0139550 ◽

Cited By ~ 6

Author(s):

Juliana C. Bassan ◽

Antonio J. Goulart ◽

Ana L. M. Nasser ◽

Thaís M. S. Bezerra ◽

Saulo S. Garrido ◽

...

Keyword(s):

Cheese Whey ◽

Whey Proteins ◽

Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley

Journal of Food Science ◽

10.1111/1750-3841.15592 ◽

2021 ◽

Vol 86 (2) ◽

pp. 628-634

Author(s):

Yulin Zhu ◽

Shihua Yang ◽

Yonghua Huang ◽

Jiaqi Huang ◽

Yongqiang Li

Keyword(s):

Phenolic Compounds ◽

Antioxidant Properties ◽

Dietary Fibers ◽

Hulless Barley ◽

Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation

Food Research International ◽

10.1016/j.foodres.2020.109941 ◽

2021 ◽

Vol 139 ◽

pp. 109941

Author(s):

Yuanyuan Li ◽

Feng Lu ◽

Xiao Wang ◽

Xiaosong Hu ◽

Xiaojun Liao ◽

...

Keyword(s):

Spinacia Oleracea ◽

Colonic Fermentation ◽

Spinacia Oleracea L ◽

Biological Transformation

Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation

Food Chemistry ◽

10.1016/j.foodchem.2021.130135 ◽

2021 ◽

pp. 130135

Author(s):

Wenfei Tian ◽

Ruijia Hu ◽

Gengjun Chen ◽

Yiqin Zhang ◽

Weiqun Wang ◽

...

Keyword(s):

Phenolic Acids ◽

Whole Wheat ◽

Wheat Products ◽

Probiotic Fermentation

Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion

Food Bioscience ◽

10.1016/j.fbio.2021.101161 ◽

2021 ◽

pp. 101161

Author(s):

Beibei Wang ◽

Zhe Yu ◽

Wallace Yokoyama ◽

Bor-Sen Chiou ◽

Maoshen Chen ◽

...

Keyword(s):

Inhibitory Activity ◽

Collagen Peptides ◽

Dpp Iv