A novel process of adsorption cum enhanced coagulation-flocculation spiked with magnetic nanoadsorbents for the removal of aromatic and hydrophobic fraction of natural organic matter along with turbidity from drinking water

Natural organic matter (NOM) plays a significant role in the fouling of ultrafiltration membranes in drinking water treatment processes. For a better understanding of the interaction between fractional components of NOM and polysulfone (PS) ultrafiltration membranes used for drinking water treatment, fouling and especially the physically irreversible fouling of natural organic matter were investigated. Resin fractionation, fluorescence excitation–emission matrix (EEM) spectroscopy, fourier transform infrared spectroscopy (FTIR), contact angle and a scanning electron microscope (SEM) were employed to identify the potential foulants. The results showed that humic acid and fulvic acid of small size were likely to permeate the membrane, while the hydrophobic fraction of humic and fulvic acid and aromatic proteins tended to be rejected and retained. Organic compounds such as proteins, humic substances, and polysaccharide-like materials, were all detected in the fouling layer. The physically irreversible fouling of the PS membrane seemed to be mainly attributed to the hydrophobic fraction of humic substances.

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Natural organic matter removal from drinking water by enhanced coagulation process

Pamukkale University Journal of Engineering Sciences ◽

10.5505/pajes.2019.48265 ◽

2020 ◽

Vol 26 (6) ◽

pp. 1138-1147

Author(s):

Seda Tözüm Akgül ◽

Sehnaz Sule Kaplan Bekaroglu ◽

Nevzat Ozgu Yigit

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Organic Matter Removal ◽

Enhanced Coagulation ◽

Coagulation Process

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Coagulation/flocculation/ultrafiltration for natural organic matter removal in drinking water production

Water Science & Technology Water Supply ◽

10.2166/ws.2004.0111 ◽

2004 ◽

Vol 4 (5-6) ◽

pp. 215-222 ◽

Cited By ~ 2

Author(s):

A.R. Costa ◽

M.N. de Pinho

Keyword(s):

Drinking Water ◽

Organic Matter ◽

Natural Organic Matter ◽

Membrane Fouling ◽

Membrane Filtration ◽

Membrane Surface ◽

Water Production ◽

Cellulose Acetate Membranes ◽

Wide Range ◽

Drinking Water Production

Membrane fouling by natural organic matter (NOM), namely by humic substances (HS), is a major problem in water treatment for drinking water production using membrane processes. Membrane fouling is dependent on membrane morphology like pore size and on water characteristics namely NOM nature. This work addresses the evaluation of the efficiency of ultrafiltration (UF) and Coagulation/Flocculation/UF performance in terms of permeation fluxes and HS removal, of the water from Tagus River (Valada). The operation of coagulation with chitosan was evaluated as a pretreatment for minimization of membrane fouling. UF experiments were carried out in flat cells of 13.2×10−4 m2 of membrane surface area and at transmembrane pressures from 1 to 4 bar. Five cellulose acetate membranes were laboratory made to cover a wide range of molecular weight cut-off (MWCO): 2,300, 11,000, 28,000, 60,000 and 75,000 Da. Severe fouling is observed for the membranes with the highest cut-off. In the permeation experiments of raw water, coagulation prior to membrane filtration led to a significant improvement of the permeation performance of the membranes with the highest MWCO due to the particles and colloidal matter removal.

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