Corrigendum to ‘Effect Of Suppressing The Synthesis Of Different Kafirin Sub-Classes On Grain Endosperm Texture, Protein Body Structure And Protein Nutritional Quality In Improved Sorghum Lines’ [Journal of Cereal Science 54/1 volume (2011) 160–167]

2012 ◽  
Vol 56 (2) ◽  
pp. 515
Author(s):  
Laura S. da Silva ◽  
Rudolf Jung ◽  
Zuo-yo Zhao ◽  
Kimberly Glassman ◽  
Andile W. Grootboom ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Protein Body ◽  
Body Structure ◽  
Endosperm Texture

scholarly journals Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines

2011 ◽  
Vol 54 (1) ◽  
pp. 160-167 ◽  
Author(s):  
Laura S. da Silva ◽  
Rudolf Jung ◽  
Zuo-yo Zhao ◽  
Kimberly Glassman ◽  
Janet Taylor ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Protein Body ◽  
Body Structure ◽  
Endosperm Texture

Studies of mature seeds of eleven Pinus species differing in seed weight. II. Subcellular structure and localization of elements

1993 ◽  
Vol 71 (4) ◽  
pp. 577-585 ◽  
Author(s):  
M. M. West ◽  
J. N. A. Lott
Keyword(s):  
Seed Weight ◽  
Female Gametophyte ◽  
Protein Body ◽  
Energy Dispersive ◽  
Protein Bodies ◽  
Body Structure ◽  
X Ray ◽  
Tissue Weight ◽  
Membrane Bound ◽  
Mature Seeds

Seed tissues of 11 species of Pinus, varying greatly in seed weight, all contained protein bodies with one or more protein crystalloids and (or) one or more globoid crystals. Protein body structure and the types of elements stored in globoid crystals of protein bodies were similar between female gametophytes and their embryos. Energy dispersive X-ray analysis of globoid crystals revealed the presence of P, K, and Mg, a finding consistent with their being phytate rich. Traces of Ca and Fe were also detected in globoid crystals of some tissues. The P and Mg levels in globoid crystals of embryo and female gametophyte tissues decreased as interspecific seed tissue weight increased. High levels of Fe and significant levels of P, K, and Mg were detected in small, often ≤ 0.33 μm, naturally electron-dense particles distributed in all tissues of the embryo and female gametophyte. Unlike conventional phytate-rich globoid crystals, these Fe-rich particles were not contained in typical protein bodies but were contained within membrane-bound structures that may be plastids. Iron levels of the Fe-rich particles of Pinus seed tissues decreased as seed tissue weight increased. Key words: Pinus, seed weight, energy dispersive X-ray analysis, globoid crystals, Fe-rich particles.

Inclusions in seed protein bodies in members of the Compositae and Anacardiaceae: comparison with other dicotyledonous families

1978 ◽  
Vol 56 (17) ◽  
pp. 2062-2071 ◽  
Author(s):  
Mark S. Buttrose ◽  
John N. A. Lott
Keyword(s):  
Crystal Size ◽  
Freeze Fracture ◽  
Protein Body ◽  
Protein Bodies ◽  
Body Structure ◽  
Thin Sections ◽  
Edx Analyses ◽  
Pistachio Nut ◽  
Taxonomic Grouping ◽  
Helichrysum Bracteatum

Thin sections, freeze-fracture replicas, energy dispersive x-ray (EDX) analyses, and chemical analyses of cotyledon tissue from seeds of sunflower (Helianthus annuus), golden everlasting daisy (Helichrysum bracteatum), cashew (Anacardium occidentale), and pistachio nut (Pistacia vera) showed that in all four species the protein bodies consisted of a proteinaceous matrix surrounding numerous globoid crystals. Some variation in globoid crystal size did occur, but they were generally small in relation to the size of the protein body. No protein crystalloids were found in the cotyledon protein bodies of these four species. EDX analysis results were consistent with the globoid crystals being phytin rich. Results of this study, combined with an evaluation of protein body structure in other dicot embryos that have been studied, support the theory that protein body structure is related to taxonomic grouping.

Changes Occurring in Protein Body Structure and α-Zein During Cornflake Processing

1998 ◽  
Vol 75 (2) ◽  
pp. 217-221 ◽  
Author(s):  
Sheri J. Batterman-Azcona ◽  
Bruce R. Hamaker
Keyword(s):  
Protein Body ◽  
Body Structure

Pengembangan perangkat pembelajaran dengan menggunakan pendekatan keterampilan proses untuk meningkatkan hasil belajar mata pelajaran التربية الجسمية bagi siswa kelas XI IPA MAN I Kota Mojokerto

2017 ◽  
Vol 1 (1) ◽  
pp. 115
Author(s):  
Sudar Kajin
Keyword(s):  
Learning Outcomes ◽  
Learning Strategy ◽  
Bone Structure ◽  
The Body ◽  
Process Skills ◽  
Hormonal Changes ◽  
Learning Tools ◽  
Body Structure ◽  
Use Of Resources ◽  
The Look

Growth and development of the child have the nature of a thorough and intertwined relationships between components (health, nutrition, and environment). In general, child development can be grouped into three areas, namely cognitive, affective, and psychomotor, whereas biological growth which includes a change in the body structure. Body structure regarding the changes in bone structure, especially the long bones that have an impact on changes in body size, whereas changes in bodily functions is a result of hormonal changes that affect the physiological function .. The purpose of this development are: 1) Describe the product feasibility study التربية الجسمية for grade XI IPA at MAN I Mojokerto 2) Describe the development of learning tools using process skills can improve learning outcomes subjects التربية الجسمية class XI IPA at MAN I Mojokerto From the results of this development can be concluded: 1) results of expert validation and testing, the model approach process skills is fit for use for subjects of Physical Education, Sport and Health, because the products developed are not revised by experts but from the results of questionnaire of students stated that require revision are: (a) Improve the look model or change the learning strategy, and (b) improve the use of resources in implementing the model. 2) Product development learning tools using process skills can improve learning outcomes subjects التربية الجسمية class XI IPA at MAN I Mojokerto. From the class of the test increased learning completeness of Pre and Post Tests Tests are respectively 77.78% increase to 91.67%.

STUDY ON DEVELOPMENT OF PASTA PRODUCT WITH INCORPORATION OF OCIMUM SANCTUM (BASIL) TO ENHANCE THE SENSORY AND NUTRITIONAL QUALITY

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
PIYUSH MISHRA ◽  
DEVENDRA KUMAR BHATT
Keyword(s):  
Ambient Temperature ◽  
Shelf Life ◽  
Nutritional Quality ◽  
Leaf Extract ◽  
Storage Stability ◽  
Natural Antioxidants ◽  
Sensory Properties ◽  
Ocimum Sanctum ◽  
Leaf Powder

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .

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