Process development for detoxification of corncob hydrolysate using activated charcoal for xylitol production

Author(s):  
Vishal Ahuja ◽  
Siddheshwar Kshirsagar ◽  
Prasenjit Ghosh ◽  
Bipul Sarkar ◽  
Ajite Sutar ◽  
...  
2012 ◽  
Vol 90 (2) ◽  
pp. 1106-1113 ◽  
Author(s):  
Le Wang ◽  
Dapeng Wu ◽  
Pingwah Tang ◽  
Xiaoguang Fan ◽  
Qipeng Yuan

2005 ◽  
Vol 48 (3) ◽  
pp. 497-502 ◽  
Author(s):  
Solange Inês Mussatto ◽  
Inês Conceição Roberto

Xylitol was produced by Candida guilliermondii from charcoal-treated and untreated rice straw hemicellulosic hydrolysate with or without nutrients (ammonium sulphate, calcium chloride, rice bran extract). Both, xylitol yield and volumetric productivity decreased significantly when the nutrients were added to treated and untreated hydrolysates. In the treated hydrolysate, the efficiency of xylose conversion to xylitol was 79% when the nutrients were omitted. The results demonstrated that rice straw hemicellulosic hydrolysate treated with activated charcoal was a cheap source of xylose and other nutrients for xylitol production by C. guilliermondii. The non-necessity of adding nutrients to the hydrolysate media would be very advantageous since the process becomes less costly.


Author(s):  
Shareena Fairuz Abdul Manaf ◽  
Abdullah Amru Indera Luthfi ◽  
Jamaliah Md Jahim ◽  
Shuhaida Harun ◽  
Jian Ping Tan ◽  
...  

2000 ◽  
Vol 55 (1-2) ◽  
pp. 10-15 ◽  
Author(s):  
Silvio S. Silva ◽  
Rodrigo M. Ramos ◽  
C.G.A. Rodrigues ◽  
Ismael M. Mancilha

Abstract Xylitol, a sweetener comparable to sucrose, is anticariogenic and can be consumed by diabetics. This sugar has been employed sucessfully in many foods and pharmaceutical products. The discovery of microorganisms capable of converting xylose present in lignocellulosic biomass into xylitol offers the opportunity of producing this poliol in a simple way. Xylitol production by biotechnological means using sugar cane bagasse is under study in our laboratories, and fermentation parameters have already been established. However, the downstream processing for xylitol recovery is still a bottleneck on which there is only a few data available in the literature. The present study deals with xylitol recovery from fermented sugar cane bagasse hydrolysate using 5.2 g/l of aluminium polychloride associated with activated charcoal. The experiments were performed at pH 9, 50 °C for 50 min. The results showed that aluminium polychloride and activated charcoal promoted a 93.5% reduction in phenolic compounds and a 9.7% loss of xylitol from the fermented medium , which became more discoloured, facilitating the xylitol separation.


2011 ◽  
Vol 1 ◽  
pp. 908-913 ◽  
Author(s):  
Siti M. Mustapa Kamal ◽  
Nurul L. Mohamad ◽  
Abdul G. Liew Abdullah ◽  
Norhafizal Abdullah

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