In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats

2006 ◽  
Vol 108 (2) ◽  
pp. 280-286 ◽  
Author(s):  
Nilüfer Orhan ◽  
Mustafa Aslan ◽  
Didem Deliorman Orhan ◽  
Fatma Ergun ◽  
Erdem Yeşilada
2013 ◽  
Vol 7 (1) ◽  
pp. 48-57
Author(s):  
Kalyan Roy ◽  
Shubhankar Saha ◽  
Subhasis Biswas ◽  
Wasif Ahmed ◽  
G. Mariappan

2008 ◽  
Vol 116 (1) ◽  
pp. 64-73 ◽  
Author(s):  
Tülay Bakırel ◽  
Utku Bakırel ◽  
Oya Üstüner Keleş ◽  
Sinem Güneş Ülgen ◽  
Hasret Yardibi

2019 ◽  
Vol 39 (2) ◽  
Author(s):  
Amanda C. Okolie ◽  
Oluwafemi E. Kale ◽  
Odutola Osilesi

AbstractRecent studies have shown that Type 2 diabetes (T2D) in rats can result through a synergy that links obesity to insulin resistance and β-cell dysfunction. The present study achieved T2D via high fructose (20%w/v, p.o.), streptozotocin single dose (40 mg/kg, i.p.) (HFSTZ) in rats. Also, chemoprotective potential of butanol fraction of Buchholzia coriacea (BFBC) was demonstrated. Control normal and diabetic untreated (HFSTZ-induced T2D) rats received CM-cellulose (1 mg/kg, p.o.). Diabetic rats received intragastric BFBC (20, 200, 400 mg/kg), glibenclamide (0.07 mg/kg), and BFBC (200 mg/kg) plus glibenclamide treatments, respectively. 2,2-Diphenyl-1-picrylhydrazyl, nitric oxide radical, hydroxyl radical scavenging activities, and α-amylase inhibition were assessed. After 2 weeks of treatments, blood glucose levels, lipid profiles, renal and liver function, serum insulin as well as in vivo oxidative stress biomarkers were assessed. BFBC shows highest antioxidants and α-amylase inhibitory activities in vitro. HFSTZ-induced T2D produced hyperglycemia (P<0.05–0.001; F = 5.26–26.47), serum hyperinsulinemia (six-folds) plus elevated lipid peroxidation levels. Similarly, there were altered lipid profiles, liver and renal biomarker enzymes plus weight loss. BFBC administration alone or in combination with glibenclamide reversed T2D symptomatologies in treated animals, and improved body weights against control diabetic rats. In vivo antioxidant activities also improved while histological sections in treated rats show reduced tissue damage in pancreas, kidneys, liver, and heart, respectively. Oleic, stearic, 2-methyl-pyrrolidine-2-carboxylic, and n-hexadecanoic acids were present in BFBC in large quantities given GC-MS analysis. Overall, data from the present study suggest chemoprotective potentials of BFBC against HFSTZ-induced T2D rats.


2009 ◽  
Vol 115 (1) ◽  
pp. 32-36 ◽  
Author(s):  
Jie Jia ◽  
Xi Zhang ◽  
Yong-Shan Hu ◽  
Yi Wu ◽  
Qing-Zhi Wang ◽  
...  

2018 ◽  
Vol 64 (8) ◽  
pp. 57 ◽  
Author(s):  
Javad Sharifi-Rad ◽  
Mehdi Sharifi-Rad ◽  
Bahare Salehi ◽  
Marcello Iriti ◽  
Amir Roointan ◽  
...  

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Foo Sok Yen ◽  
Chan Shu Qin ◽  
Sharryl Tan Shi Xuan ◽  
Puah Jia Ying ◽  
Hong Yi Le ◽  
...  

Diabetes mellitus is a metabolic disorder with chronic high blood glucose levels, and it is associated with defects in insulin secretion, insulin resistance, or both. It is also a major public issue, affecting the world's population. This disease contributes to long-term health complications such as dysfunction and failure of multiple organs, including nerves, heart, blood vessels, kidneys, and eyes. Flavonoids are phenolic compounds found in nature and usually present as secondary metabolites in plants, vegetables, and fungi. Flavonoids possess many health benefits such as anti-inflammatory and antioxidant activities, and naturally occurring flavonoids contribute to antidiabetic effects.Many studies conducted in vivo and in vitro have proven the hypoglycemic effect of plant flavonoids. A large number of studies showed that flavonoids hold positive results in controlling the blood glucose level in streptozotocin (STZ)-induced diabetic rats and further prevent the complications of diabetes. The future development of flavonoid-based drugs is believed to provide significant effects on diabetes mellitus and diabetes complication diseases. This review aims at summarizing the various types of flavonoids that function as hyperglycemia regulators such as inhibitors of α-glucosidase and glucose cotransporters in the body. This review article discusses the hypoglycemic effects of selected plant flavonoids namely quercetin, kaempferol, rutin, naringenin, fisetin, and morin. Four search engines, PubMed, Google Scholar, Scopus, and SciFinder, are used to collect the data.


PLoS ONE ◽  
2012 ◽  
Vol 7 (9) ◽  
pp. e44752 ◽  
Author(s):  
Stefano Delli Pizzi ◽  
Rosalinda Madonna ◽  
Massimo Caulo ◽  
Gian Luca Romani ◽  
Raffaele De Caterina ◽  
...  

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