Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action
2007 ◽
Vol 113
(1)
◽
pp. 45-53
◽
Keyword(s):
2010 ◽
Vol 101
(7)
◽
pp. 2389-2396
◽
2013 ◽
Vol 97
(19)
◽
pp. 8581-8590
◽
2011 ◽
Vol 40
(9)
◽
pp. 1333-1339
◽
Keyword(s):
2020 ◽
Vol 27
◽
pp. 101684
2005 ◽
Vol 22
(5)
◽
pp. 487-492
◽